2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000

Erscheinungsjahr: 2017

Hadavi E, Feizi H, Gheibi B.
Aflatoxin-Contaminated Nut Separation by Applied Machinery and Processing Stages in Fresh Pistachio Processing Plant.
Front Microbiol. 2017;8:2404.

Arpón A, Milagro FI, Razquin C, Corella D, Estruch R, Fitó M, Marti A, Martínez-González MA, Ros E, Salas-Salvadó J, Riezu-Boj JI, Martínez JA.
Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids.
Nutrients. 2017;10(1). pii: E15.

Glei M, Ludwig D, Lamberty J, Fischer S, Lorkowski S, Schlörmann W.
Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.
Nutrients. 2017;9(12). pii: E1368. doi: 10.3390/nu9121368.

Terzo S, Baldassano S, Caldara GF, Ferrantelli V, Lo Dico G, Mulè F, Amato A.
Health benefits of pistachios consumption.
Nat Prod Res. 2017:1-12. doi: 10.1080/14786419.2017.1408093.

Eneroth H, Wallin S, Leander K, Nilsson Sommar J, Åkesson A.
Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B₁ Exposure.
Nutrients. 2017;9(12). pii: E1355. doi: 10.3390/nu9121355.

Zhong L, Bornman JF, Wu G, Hornoff A, Dovi KAP, Al-Ali H, Aslam N, Johnson SK.
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
Plant Foods Hum Nutr. 2017 Dec 12. doi: 10.1007/s11130-017-0647-9.

Gorji N, Moeini R, Memariani Z.
Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer's disease: A neuropharmacological review of their bioactive constituents.
Pharmacol Res. 2017; pii: S1043-6618(17)31175-1.

de Souza RGM, Schincaglia RM, Pimentel GD, Mota JF.
Nuts and Human Health Outcomes: A Systematic Review.
Nutrients. 2017;9(12). pii: E1311. doi: 10.3390/nu9121311.

Rock CL, Flatt SW, Barkai HS, Pakiz B, Heath DD.
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.
Nutr J. 2017;16(1):76. doi: 10.1186/s12937-017-0304-z.

Brown RC, Gray AR, Yong LC, Chisholm A, Leong SL, Tey SL.
Current nut recommendation practices differ between health professionals in New Zealand.
Public Health Nutr. 2017:1-10. doi: 10.1017/S1368980017003469.

Relja A, Miljković A, Gelemanović A, Bošković M, Hayward C, Polašek O, Kolčić I.
Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.
Nutrients. 2017;9(12). pii: E1296. doi:10.3390/nu9121296.

McWilliam VL, Koplin JJ, Field MJ, Sasaki M, Dharmage SC, Tang MLK, Sawyer SM, Peters RL, Allen KJ
SchoolNuts investigators. Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents.
J Allergy Clin Immunol. 2017 Nov 10. pii: S0091-6749(17)31571-3. doi: 10.1016/j.jaci.2017.09.012

Neale EP, Tapsell LC, Guan V, Batterham MJ.
The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials.
BMJ Open. 2017 Nov 22;7(11):e016863. doi: 10.1136/bmjopen-2017-016863.

Pukkasorn P, Ratphitagsanti W, Haruthaitanasan V.
Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.
J Sci Food Agric. 2017. doi: 10.1002/jsfa.8788.

Kim Y, Keogh JB, Clifton PM.
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.
Nutrients. 2017 Nov 22;9(11). pii: E1271. doi: 10.3390/nu9111271.

Ros E.
Eat Nuts, Live Longer.
J Am Coll Cardiol. 2017;70(20):2533-2535. doi: 10.1016/j.jacc.2017.09.1082.

Guasch-Ferré M, Liu X, Malik VS, Sun Q, Willett WC, Manson JE, Rexrode KM, Li Y, Hu FB, Bhupathiraju SN.
Nut Consumption and Risk of Cardiovascular Disease. J
Am Coll Cardiol. 2017 Nov 14;70(20):2519-2532. doi: 10.1016/j.jacc.2017.09.035.

Elizur A, Appel MY, Nachshon L, Levy MB, Epstein-Rigbi N, Golobov K, Goldberg MR.
NUT Co Reactivity - ACquiring Knowledge for Elimination Recommendations (NUT CRACKER) study.
Allergy. 2017. doi: 10.1111/all.13353.

Paulino YC, Hurwitz EL, Ogo JC, Paulino TC, Yamanaka AB, Novotny R, Wilkens LR, Miller MJ, Palafox NA.
Epidemiology of areca (betel) nut use in the mariana islands: Findings from the University of Guam/University of Hawai`i cancer center partnership program.
Cancer Epidemiol. 2017; 50(Pt B):241-246. doi: 10.1016/j.canep.2017.08.006.

van Odijk J, Sjölander S, Brostedt P, Borres MP, Englund H.
High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi.
Clin Mol Allergy. 2017;15:18. doi: 10.1186/s12948-017-0073-4.

Lara JR, Kamiyama MT, Hernandez G, Nay J, Hoddle MS, Gao Y.
Assessment of Feeding Acceptance and Injury of Kerman Pistachios, Pistacia vera, by Brown Marmorated Stink Bug (Hemiptera: Pentatomidae).
J Insect Sci. 2017 Sep 1;17(5). doi: 10.1093/jisesa/iex084.

Brown RC, Gray AR, Tey SL, Chisholm A, Burley V, Greenwood DC, Cade J.
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans. Nutrients.
2017;9(11). pii: E1219. doi: 10.3390/nu9111219.

Zibaeenezhad MJ, Shahamat M, Mosavat SH, Attar A, Bahramali E.
Effect of Amygdalus scoparia kernel oil consumption on lipid profile of the patients with dyslipidemia: a randomized, open-label controlled clinical trial.
Oncotarget. 2017;8(45):79636-79641. doi: 10.18632/oncotarget.18956.

Rubert J, Hurkova K, Stranska M, Hajslova J.
Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017:1-9. doi: 10.1080/19440049.2017.1400694.

du Toit G, Sayre PH, Roberts G, Lawson K, Sever ML, Bahnson HT, Fisher HR, Feeney M, Radulovic S, Basting M, Plaut M, Lack G
Immune Tolerance Network Learning Early About Peanut Allergy study team. Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort.
J Allergy Clin Immunol. 2017. pii: S0091-6749(17)31664-0. doi: 10.1016/j.jaci.2017.09.034.

Zhang L, Yang X, Qi X, Guo C, Jing Z.
Characterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform.
Hereditas. 2017;155:14. doi: 10.1186/s41065-017-0049-x.

Mu XY, Sun M, Yang PF, Lin QW.
Unveiling the Identity of Wenwan Walnuts and Phylogenetic Relationships of Asian Juglans Species Using Restriction Site-Associated DNA-Sequencing.
Front Plant Sci. 2017;8:1708. doi: 10.3389/fpls.2017.01708.

Olatunya AM, Olatunya OS, Akintayo ET.
Potential health and economic benefits of three locally grown nuts in Nigeria: implications for developing countries.
Heliyon. 2017;3(10):e00414. doi: 10.1016/j.heliyon.2017.e00414.

Wagener EA, Kerr WL.
Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis).
J Texture Stud. 2017 Oct 20. doi: 10.1111/jtxs.12304.

Rosenheim JA, Higbee BS, Ackerman JD, Meisner MH.
Predicting Nut Damage at Harvest Using Different in-Season Density Estimates of Amyelois Transitella: Analysis of Data from Commercial Almond Production.
J Econ Entomol. 2017;110(6):2692-2698. doi: 10.1093/jee/tox226.

Irmak S.
Effects of Selenium Application on Plant Growth and Some Quality Parameters in Peanut (Arachis hypogaea).
Pak J Biol Sci. 2017;20(2):92-99. doi: 10.3923/pjbs.2017.92.99.

Bamberger C, Rossmeier A, Lechner K, Wu L, Waldmann E, Stark RG, Altenhofer J, Henze K, Parhofer KG.
A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.
Nutrients. 2017;9(10). pii: E1097. doi: 10.3390/nu9101097.

Yong LC, Gray AR, Chisholm A, Leong SL, Tey SL, Brown RC.
Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.
Public Health Nutr. 2017;20(17):3166-3182. doi: 10.1017/S1368980017002464.

Taylor H, Webster K, Gray AR, Tey SL, Chisholm A, Bailey K, Kumari S, Brown RC.
The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance.
Eur J Nutr. 2017 Sep 27. doi: 10.1007/s00394-017-1543-7.

Hosseinpour-Niazi S, Hosseini S, Mirmiran P, Azizi F.
Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study.
Nutrients. 2017;9(10). pii: E1056. doi: 10.3390/nu9101056.

Upadhyay P, Gardi N, Desai S, Chandrani P, Joshi A, Dharavath B, Arora P, Bal M, Nair S, Dutt A.
Genomic characterization of tobacco/nut chewing HPV-negative early stage tongue tumors identify MMP10 asa candidate to predict metastases.
Oral Oncol. 2017;73:56-64. doi: 10.1016/j.oraloncology.2017.08.003.

Rogel-Castillo C, Luo K, Huang G, Mitchell AE.
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage.
J Agric Food Chem. 2017;65(40):8948-8956. doi: 10.1021/acs.jafc.7b03680.

Sterling SR, Bertrand B, Judd S, Carson TL, Chandler-Laney P, Baskin ML.
Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013.
Prev Chronic Dis. 2017;14:E82. doi: 10.5888/pcd14.160595.

Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I.
Pistachio nut allergy: An updated overview.
Crit Rev Food Sci Nutr. 2017: 1-17. doi: 10.1080/10408398.2017.1379947.

Silva Junior EC, Wadt LHO, Silva KE, Lima RMB, Batista KD, Guedes MC, Carvalho GS, Carvalho TS, Reis AR, Lopes G, Guilherme LRG.
Natural variation of selenium in Brazil nuts and soils from the Amazon region.
Chemosphere. 2017; 188:650-658. doi: 10.1016/j.chemosphere.2017.08.158.

Cardoso BR, Duarte GBS, Reis BZ, Cozzolino SMF.
Brazil nuts: Nutritional composition, health benefits and safety aspects.
Food Res Int. 2017;100(Pt2):9-18. doi: 10.1016/j.foodres.2017.08.036.

Chen GC, Zhang R, Martínez-González MA, Zhang ZL, Bonaccio M, van Dam RM, Qin LQ.
Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.
Food Funct. 2017;8(11):3893-3905.

Josino JB, Serra DS, Gomes MDM, Araújo RS, de Oliveira MLM, Cavalcante FSÁ.
Changes of respiratory system in mice exposed to PM(4.0) or TSP from exhaust gases of combustion of cashew nut shell.
Environ Toxicol Pharmacol. 2017;56:1-9. doi: 10.1016/j.etap.2017.08.020.

de la Cruz S, Madrid R, García-García A, Alcocer M, Martín R, González I, García T.
Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.
J Sci Food Agric. 2017. doi: 10.1002/jsfa.8640.

Li Y, Mattison CP.
Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens.
J Sci Food Agric. 2017 Aug 26. doi: 10.1002/jsfa.8639.

Stiefel G, Anagnostou K, Boyle RJ, Brathwaite N, Ewan P, Fox AT, Huber P, Luyt D, Till SJ, Venter C, Clark AT.
BSACI guideline for the diagnosis and management of peanut and tree nut allergy.
Clin Exp Allergy. 2017;47(6):719-739. doi: 10.1111/cea.12957. PubMed PMID: 28836701.

Bitok E, Jaceldo-Siegl K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J.
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial.
Br J Nutr. 2017;118(3):201-209. doi: 10.1017/S0007114517001957.

Balqis U, Hambal M, Rinidar, Athaillah F, Ismail, Azhar, Vanda H, Darmawi.
Cuticular surface damage of Ascaridia galli adult worms treated with Veitchia merrillii betel nuts extract in vitro.
Vet World. 2017;10(7):732-737. doi:10.14202/vetworld.2017.732-737.

Haroun-Díaz E, Azofra J, González-Mancebo E, de Las Heras M, Pastor-Vargas C, Esteban V, Villalba M, Díaz-Perales A, Cuesta-Herranz J.
Nut Allergy in Two Different Areas of Spain: Differences in Clinical and Molecular Pattern.
Nutrients. 2017;9(8). pii: E909. doi: 10.3390/nu9080909.

Farakos SMS, Pouillot R, Johnson R, Spungen J, Son I, Anderson N, Davidson GR, Doren JMV.
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
J Food Prot. 2017;80(9):1574-1591. doi: 10.4315/0362-028X.JFP-16-511.

Cho CY, Oles C, Nowatzke W, Oliver K, Garber EAE.
Cross-reactivity profiles of legumes and tree nuts using the xMAP(®) multiplex food allergen detection assay.
Anal Bioanal Chem. 2017;409(25):5999-6014. doi:10.1007/s00216-017-0528-y.

Hashemian M, Murphy G, Etemadi A, Dawsey SM, Liao LM, Abnet CC.
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.
Am J Clin Nutr. 2017 Sep;106(3):858-864. doi: 10.3945/ajcn.117.159467.

Liang R, Zhang Z, Lin S.
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells.
Food Chem. 2017;237:793-802. doi: 10.1016/j.foodchem.2017.05.144.

Vandekerckhove M, Van Droogenbroeck B, De Loose M, Taverniers I, Daeseleire E, Gevaert P, Lapeere H, Van Poucke C.
Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
Anal Bioanal Chem. 2017;409(22):5201-5207. doi: 10.1007/s00216-017-0506-4.

Freisling H, Noh H, Slimani N, Chajès V, May AM, Peeters PH, Weiderpass E, Cross AJ, Skeie G, Jenab M, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke VA, Kühn T, Steffen A, Boeing H, Tjønneland A, Kyrø C, Hansen CP, Overvad K, Duell EJ, Redondo-Sánchez D, Amiano P, Navarro C, Barricarte A, Perez-Cornago A, Tsilidis KK, Aune D, Ward H, Trichopoulou A, Naska A, Orfanos P, Masala G, Agnoli C, Berrino F, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, Ericson U, Sonestedt E, Winkvist A, Braaten T, Romieu I, Sabaté J.
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.
Eur J Nutr. 2017. doi: 10.1007/s00394-017-1513-0.

209: Mateen FJ, Carone M, Tshering L, Dorji C, Dema U, Grundy SJ, Pokhrel DR,
Nirola DK. Areca catechu (palm tree) nut chewing and seizures: An observational study. Epilepsy Behav. 2017 Sep;74:76-80. doi: 10.1016/j.yebeh.2017.06.028. Epub
2017 Jul 18. PubMed PMID: 28732258.

Bashir A, Ahmad SQ, Silverman J, Concepcion E, Lee H.
Post-obstructive pulmonary edema from aspirated nuts.
SAGE Open Med Case Rep. 2017;5:2050313X17717391. doi: 10.1177/2050313X17717391.

Dong W, Xu C, Li W, Xie X, Lu Y, Liu Y, Jin X, Suo Z.
Phylogenetic Resolution in Juglans Based on Complete Chloroplast Genomes and Nuclear DNA Sequences.
Front Plant Sci. 2017;8:1148. doi: 10.3389/fpls.2017.01148.

Donadio JLS, Rogero MM, Cockell S, Hesketh J, Cozzolino SMF.
Influence of Genetic Variations in Selenoprotein Genes on the Pattern of Gene Expression after Supplementation with Brazil Nuts.
Nutrients. 2017;9(7). pii: E739. doi:10.3390/nu9070739.

de Melo MFFT, Pereira DE, Sousa MM, Medeiros DMF, Lemos LTM, Madruga MS, Santos NM, de Oliveira MEG, de Menezes CC, Soares JKB.
Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring.
Int J Dev Neurosci. 2017 Oct;61:58-67. doi: 10.1016/j.ijdevneu.2017.06.006.

Hernández-Alonso P, Camacho-Barcia L, Bulló M, Salas-Salvadó J.
Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.
Nutrients. 2017;9(7). pii: E673. doi: 10.3390/nu9070673.

Gong Y, Pegg RB.
Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their Characterization.
J Agric Food Chem. 2017;65(28):5810-5820. doi: 10.1021/acs.jafc.7b01597.

Li L, Luo Z, Liu Y, Wang H, Liu A, Yu G, Li M, Yang R, Chen X, Zhu J, Zhao B.
Screening and Identification of the Metabolites in Rat Plasma and Urine after Oral Administration of Areca catechu L. Nut Extract by Ultra-High-Pressure Liquid Chromatography Coupled with Linear Ion Trap-Orbitrap Tandem Mass Spectrometry.
Molecules. 2017;22(6). pii: E1026. doi: 10.3390/molecules22061026.

Noble KA, Liu C, Sathe SK, Roux KH.
A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE. J
Food Sci. 2017;82(8):1786-1791. doi: 10.1111/1750-3841.13757.

Su WC, Lin YF, Yu XP, Wang YX, Lin XD, Su QZ, Shen DY, Chen QX.
Mitochondria-Associated Apoptosis in Human Melanoma Cells Induced by Cardanol Monoene from Cashew Nut Shell Liquid.
J Agric Food Chem. 2017;65(28):5620-5631. doi: 10.1021/acs.jafc.7b01381.

Batool Z, Agha F, Ahmad S, Liaquat L, Tabassum S, Khaliq S, Anis L, Sajid I, Emad S, Perveen T, Haider S.
Attenuation of cadmium-induced decline in spatial, habituation and recognition memory by long-term administration of almond and walnut supplementation: Role of cholinergic function.
Pak J Pharm Sci. 2017;30(1 Suppl):273-279.

Berryman CE, Fleming JA, Kris-Etherton PM.
Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.
J Nutr. 2017;147(8):1517-1523. doi: 10.3945/jn.116.245126.

Rock CL, Flatt SW, Barkai HS, Pakiz B, Heath DD.
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal.
Appetite. 2017;117:51-57. doi: 10.1016/j.appet.2017.06.008.

Deon V, Del Bo' C, Guaraldi F, Abello F, Belviso S, Porrini M, Riso P, Guardamagna O.
Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial.
Clin Nutr. 2017. pii: S0261-5614(17)30196-6. doi: 10.1016/j.clnu.2017.05.022.

Javed B, Padfield P, Sperrin M, Simpson A, Mills ENC.
A protocol for a systematic review to identify allergenic tree nuts and the molecules responsible for their allergenic properties.
Food Chem Toxicol. 2017;106(Pt A):411-416. doi: 10.1016/j.fct.2017.06.004.

Li S, Chen R, Luo K, Guo Y, Xiao M, Du G.
Areca nut extract protects against ovariectomy-induced osteoporosis in mice.
Exp Ther Med. 2017;13(6):2893-2899. doi: 10.3892/etm.2017.4362.

Gulland A.
Nut allergy guidelines discourage complete avoidance.
BMJ. 2017;357:j2705. doi: 10.1136/bmj.j2705. PubMed PMID: 28584009.

Hu YJ, Chen J, Zhong WS, Ling TY, Jian XC, Lu RH, Tang ZG, Tao L.
Trend Analysis of Betel Nut-associated Oral Cancer and Health Burden in China.
Chin J Dent Res. 2017;20(2):69-78. doi: 10.3290/j.cjdr.a38271.

Jeong SG, Baik OD, Kang DH.
Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.
Int J Food Microbiol. 2017;254:54-61. doi: 10.1016/j.ijfoodmicro.2017.04.007.

Elizur A, Bollyky JB, Block WM.
Elimination diet and the development of multiple tree-nut allergies.
Pediatr Res. 2017;82(4):671-677. doi:10.1038/pr.2017.127.

Siahmoshteh F, Siciliano I, Banani H, Hamidi-Esfahani Z, Razzaghi-Abyaneh M, Gullino ML, Spadaro D.
Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.
Int J Food Microbiol. 2017;254:47-53. doi:10.1016/j.ijfoodmicro.2017.05.011.

Qin L, Qian H, He Y.
Microbial Lipid Production from Enzymatic Hydrolysate of Pecan Nutshell Pretreated by Combined Pretreatment.
Appl Biochem Biotechnol.2017;183(4):1336-1350. doi: 10.1007/s12010-017-2501-9.

Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF.
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.
Eur J Nutr. 2017. doi:10.1007/s00394-017-1470-7.

Roor W, Konrad H, Mamadjanov D, Geburek T.
Population Differentiation in Common Walnut (Juglans regia L.) across Major Parts of Its Native Range-Insights from Molecular and Morphometric Data.
J Hered. 2017;108(4):391-404. doi:10.1093/jhered/esw122.

Wang J, Li P, Gong B, Li S, Ma H.
Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
J Sci Food Agric. 2017;97(15):5335-5342. doi: 10.1002/jsfa.8422.

Fuentealba C, Hernández I, Saa S, Toledo L, Burdiles P, Chirinos R, Campos D, Brown P, Pedreschi R. Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism.
Food Chem. 2017;232:664-672. doi:10.1016/j.foodchem.2017.04.029.

Xiao Y, Huang W, Peng C, Zhang J, Wong C, Kim JH, Yeoh EK, Su X.

Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials.
Clin Nutr. 2017. pii:S0261-5614(17)30150-4. doi: 10.1016/j.clnu.2017.04.011.

Hernández-Alonso P, Cañueto D, Giardina S, Salas-Salvadó J, Cañellas N, Correig X, Bulló M.

Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects.
J Nutr Biochem. 2017;45:48-53. doi: 10.1016/j.jnutbio.2017.04.002.

Santillana Farakos SM, Pouillot R, Keller SE.

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
J Food Prot. 2017:879-885. doi: 10.4315/0362-028X.JFP-16-392.

Santillana Farakos SM, Pouillot R, Johnson R, Spungen J, Son I, Anderson N, Doren JMV.

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
J Food Prot. 2017:863-878. doi:10.4315/0362-028X.JFP-16-403.

Calcabrini C, De Bellis R, Mancini U, Cucchiarini L, Stocchi V, Potenza L.

Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage.
Plant Foods Hum Nutr. 2017;72(2):192-197. doi:10.1007/s11130-017-0609-2.

Srivastava KD, Song Y, Yang N, Liu C, Goldberg IE, Nowak-Węgrzyn A, Sampson HA, Li XM.

B-FAHF-2 plus oral immunotherapy (OIT) is safer and more effective than OIT alone in a murine model of concurrent peanut/tree nut allergy.
Clin Exp Allergy. 2017;47(8):1038-1049. doi: 10.1111/cea.12936.

Zibaeenezhad MJ, Farhadi P, Attar A, Mosleh A, Amirmoezi F, Azimi A.

Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial.
Nutr Diabetes. 2017;7(4):e259. doi: 10.1038/nutd.2017.8.

Han Y, Mo R, Yuan X, Zhong D, Tang F, Ye C, Liu Y.

Pesticide residues in nut-planted soils of China and their relationship between nut/soil.
Chemosphere. 2017;180:42-47. doi: 10.1016/j.chemosphere.2017.03.138.

Devarajan Y, Munuswamy DB, Nagappan B.

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Glenny W, Cavigli I, Daughenbaugh KF, Radford R, Kegley SE, Flenniken ML.
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Chen CM, Liu JF, Li SC, Huang CL, Hsirh AT, Weng SF, Chang ML, Li HT, Mohn E, Chen CO.
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Eur J Nutr. 2017 Jul 10. doi: 10.1007/s00394-017-1480-5.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.
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Khanamani M, Fathipour Y, Talebi AA, Mehrabadi M.
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Lundin O, Ward KL, Artz DR, Boyle NK, Pitts-Singer TL, Williams NM.
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Mericli F, Becer E, Kabadayı H, Hanoglu A, Yigit Hanoglu D, Ozkum Yavuz D, Ozek T, Vatansever S.
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Liu L, Yu X, Zhao Z, Xu L, Zhang R.
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Bouaziz F, Koubaa M, Ellouz Ghorbel R, Ellouz Chaabouni S.
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Esmaeili F, Shiran B, Fallahi H, Mirakhorli N, Budak H, Martínez-Gómez P.
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Wang Z, Huang R, Sun Z, Zhang T, Huang J.
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Masullo M, Cerulli A, Mari A, de Souza Santos CC, Pizza C, Piacente S.
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Licursi D, Antonetti C, Fulignati S, Vitolo S, Puccini M, Ribechini E, Bernazzani L, Raspolli Galletti AM.
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High-Resolution Genetic and Physical Mapping of the Eastern Filbert Blight Resistance Region in 'Jefferson' Hazelnut (Corylus avellana L.).
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Zhao B, Xu X, Xu S, Chen X, Li H, Zeng F.
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Di Renzo L, Merra G, Botta R, Gualtieri P, Manzo A, Perrone MA, Mazza M, Cascapera S, De Lorenzo A.
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Radojevic AA, Serbula SM, Kalinovic TS, Kalinovic JV, Steharnik MM, Petrovic JV, Milosavljevic JS.
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Gallego A, Metón I, Baanante IV, Ouazzani J, Adelin E, Palazon J, Bonfill M, Moyano E.
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González-Mancebo E, Alonso Díaz de Durana MD, García Estringana Y, Meléndez, Baltanás A, Rodriguez-Alvarez M, de la Hoz Caballer B, Del Prado N, Fernández-Rivas M.
Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and Hazelnut.
J Investig Allergol Clin Immunol. 2017;27(1):40-45. doi: 10.18176/jiaci.0084.

Esposito T, Sansone F, Franceschelli S, Del Gaudio P, Picerno P, Aquino RP, Mencherini T.
Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines.
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Singldinger B, Dunkel A, Hofmann T.
The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.).
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Korte R, Happe J, Brümmer I, Brockmeyer J.
Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut Cultivars.
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Klockmann S, Reiner E, Cain N, Fischer M.
Food Targeting: Geographical Origin Determination of Hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-Based Targeted Metabolomics Application.
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Pelvan Pelitli E, Janiak MA, Amarowicz R, Alasalvar C.
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Jamshidi M, Ghanati F.
Taxanes content and cytotoxicity of hazel cells extract after elicitation with silver nanoparticles.
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Evlogimenou A, Paraskevopoulou A, Kiosseoglou V.
Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini).
J Sci Food Agric. 2017 Jan;97(1):215-221. doi: 10.1002/jsfa.7714.

Bahaeddin Z, Yans A, Khodagholi F, Hajimehdipoor H, Sahranavard S.
Hazelnut and neuroprotection: Improved memory and hindered anxiety in response to intra-hippocampal Aβ injection.
Nutr Neurosci. 2017 Jul;20(6):317-326. doi: 10.1080/1028415X.2015.1126954.

Miyashita T, Koizumi R, Sagane Y, Minami K, Ito M, Watanabe T, Niwa K.
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Nock CJ, Elphinstone MS, Ablett G, Kawamata A, Hancock W, Hardner CM, King GJ.
Correction to "Whole genome shotgun sequences for microsatellite discovery and application in cultivated and wild Macadamia (Proteaceae)".
Appl Plant Sci. 2017 Aug 29;5(8). pii: apps.1300089ERR. doi: 10.3732/apps.1300089_ERR.

Acheampong-Boateng O, Bakare AG, Nkosi DB, Mbatha KR.
Effects of different dietary inclusion levels of macadamia oil cake on growth performance and carcass characteristics in South African mutton merino lambs.
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Pakade VE, Nchoe OB, Hlungwane L, Tavengwa NT.
Sequestration of hexavalent chromium from aqueous solutions by activated carbon derived from Macadamia nutshells.
Water Sci Technol. 2017 Jan;75(1-2):196-206. doi:10.2166/wst.2016.506.

Tiwari UP, Jha R.
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Oiram Filho F, Alcântra DB, Rodrigues THS, Alexandre E Silva LM, de Oliveira Silva E, Zocolo GJ, Sousa de Brito E.
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale)
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Rabah SO, Lee C, Hajrah NH, Makki RM, Alharby HF, Alhebshi AM, Sabir JSM, Jansen RK, Ruhlman TA.
Plastome Sequencing of Ten Nonmodel Crop Species Uncovers a Large Insertion of Mitochondrial DNA in Cashew.
Plant Genome. 2017 Nov;10(3).doi: 10.3835/plantgenome2017.03.0020.

Fang LH, Hong YG, Hong JS, Jeong JH, Han YG, Kwon IH, Kim YY.
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Oh S, Suzuki Y, Hayashi S, Suzuki Y, Koike S, Kobayashi Y.
Potency of cashew nut shell liquid in rumen modulation under different dietary conditions and indication of its surfactant action against rumen bacteria.
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Chung SY, Mattison CP, Grimm CC, Reed S.
Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and cashew extracts.
Food Sci Nutr. 2017 Jul 25;5(6):1065-1071. doi: 10.1002/fsn3.491.

Lustosa AKMF, de Jesus Oliveira AC, Quelemes PV, Plácido A, da Silva FV, Oliveira IS, de Almeida MP, Amorim ADGN, Delerue-Matos C, de Oliveira RCM, da Silva DA, Eaton P, de Almeida Leite JRS.
In Situ Synthesis of Silver Nanoparticles in a Hydrogel of Carboxymethyl Cellulose with Phthalated-Cashew Gum as a Promising Antibacterial and Healing Agent.
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Figueiredo AA, Santana APM, Nicolau LAD, Batista-Lima FJ, Wong DVT, Lucetti LT, Batista GLP, Caminha NA, Medeiros JVR, Silva DA, Leite JRSA, Santos AA, Soares PMG, Sifrim D, Souza MHLP.
Topical protection of mice laryngeal mucosa using the natural product cashew gum.
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Zotti CA, Silva AP, Carvalho R, Marino CT, Rodrigues PHM, Silva LFP, McAllister TA, Leme PR.
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Leite ÁJ, Costa RR, Costa AMS, Maciel JS, Costa JFG, de Paula RCM, Mano JF.
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Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.
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Patil DY, Yadav PD, Shete AM, Nuchina J, Meti R, Bhattad D, Someshwar S, Mourya DT.
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Lima IMM, Nascimento LV, Firmino JVL, Fernandes JAM, Grazia J, Malhado ACM, Lyra-Lemos RP.
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Müller KR, Martins IK, Rodrigues NR, da Cruz LC, Barbosa Filho VM, Macedo GE, da Silva GF, Kamdem JP, de Menezes IRA, Franco JL, Posser T.
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Pediatr Allergy Immunol. 2017 Aug;28(5):487-490. doi: 10.1111/pai.12726.

Morais SM, Silva KA, Araujo H, Vieira IG, Alves DR, Fontenelle RO, Silva AM.
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Barwon Infant Study, the Melbourne Atopy Cohort study, the Peanut Allergen Threshold Study and the Probiotic and Peanut Oral ImmunoTherapy study. The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants.
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Iha MH, Mini CA, Okada IA, Briganti RC, Trucksess MW.
The use of regenerated immunoaffinity columns for aflatoxins B(1), B(2), G(1) and G(2) in peanut confection.
J Chromatogr A. 2017;1483:1-7. doi:10.1016/j.chroma.2016.12.040.

Peng Z, Liu F, Wang L, Zhou H, Paudel D, Tan L, Maku J, Gallo M, Wang J.
Transcriptome profiles reveal gene regulation of peanut (Arachis hypogaea L.) nodulation.
Sci Rep. 2017;7:40066. doi: 10.1038/srep40066.

Togias A, Cooper SF, Acebal ML, Assa'ad A, Baker JR Jr, Beck LA, Block J, Byrd-Bredbenner C, Chan ES, Eichenfield LF, Fleischer DM, Fuchs GJ 3rd, Furuta GT, Greenhawt MJ, Gupta RS, Habich M, Jones SM, Keaton K, Muraro A, Plaut M, Rosenwasser LJ, Rotrosen D, Sampson HA, Schneider LC, Sicherer SH, Sidbury R, Spergel J, Stukus DR, Venter C, Boyce JA.
Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel.
Pediatr Dermatol. 2017; 34(1):e1-e21. doi: 10.1111/pde.13093.

Togias A, Cooper SF, Acebal ML, Assa'ad A, Baker JR Jr, Beck LA, Block J,Byrd-Bredbenner C, Chan ES, Eichenfield LF, Fleischer DM, Fuchs GJ 3rd, Furuta GT, Greenhawt MJ, Gupta RS, Habich M, Jones SM, Keaton K, Muraro A, Plaut M, Rosenwasser LJ, Rotrosen D, Sampson HA, Schneider LC, Sicherer SH, Sidbury R, Spergel J, Stukus DR, Venter C, Boyce JA.
Addendum guidelines for the prevention of peanut allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases-sponsored expert panel.
Pediatr Dermatol. 2017;34(1):5-12. doi: 10.1111/pde.13092. PubMed PMID: 28054718.

Moreno MA.
Guidelines for Children With Peanut Allergy.
JAMA Pediatr. 2017;171(1):100. doi: 10.1001/jamapediatrics.2016.3085.

Pandey MK, Khan AW, Singh VK, Vishwakarma MK, Shasidhar Y, Kumar V, Garg V, Bhat RS, Chitikineni A, Janila P, Guo B, Varshney RK.
QTL-seq approach identified genomic regions and diagnostic markers for rust and late leaf spot resistance in groundnut (Arachis hypogaea L.).
Plant Biotechnol J. 2017;15(8):927-941. doi: 10.1111/pbi.12686.

Burk CM, Dellon ES, Steele PH, Virkud YV, Kulis M, Burks AW, Vickery BP.
Eosinophilic esophagitis during peanut oral immunotherapy with omalizumab.
J Allergy Clin Immunol Pract. 2017;5(2):498-501. doi:10.1016/j.jaip.2016.11.010.

Youn CK, Jo ER, Sim JH, Cho SI.
Peanut sprout extract attenuates cisplatin-induced ototoxicity by induction of the Akt/Nrf2-mediated redox pathway.
Int J Pediatr Otorhinolaryngol. 2017;92:61-66. doi: 10.1016/j.ijporl.2016.11.004.

Stensgaard A, Bindslev-Jensen C, Nielsen D.
Peanut allergy as a family project: social relations and transitions in adolescence.
J Clin Nurs. 2017; 26(21-22):3371-3381. doi: 10.1111/jocn.13696.

Clevenger J, Chu Y, Chavarro C, Agarwal G, Bertioli DJ, Leal-Bertioli SCM, Pandey MK, Vaughn J, Abernathy B, Barkley NA, Hovav R, Burow M, Nayak SN, Chitikineni A, Isleib TG, Holbrook CC, Jackson SA, Varshney RK, Ozias-Akins P.
Genome-wide SNP Genotyping Resolves Signatures of Selection and Tetrasomic Recombination in Peanut.
Mol Plant. 2017;10(2):309-322. doi:10.1016/j.molp.2016.11.015.

Habich MM.
Introduction to the Addendum Guidelines for the Prevention of Peanut Allergy in the United States.
J Pediatr Nurs. 2017;32:88. doi:10.1016/j.pedn.2016.12.007.

Zhang K, Schaab MR, Southwood G, Tor ER, Aston LS, Song W, Eitzer B, Majumdar S, Lapainis T, Mai H, Tran K, El-Demerdash A, Vega V, Cai Y, Wong JW, Krynitsky AJ, Begley TH.
A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).
J Agric Food Chem.2017;65(33):7138-7152. doi: 10.1021/acs.jafc.6b04872.

Walczyk NE, Smith PMC, Tovey ER, Roberts TH.
Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays.
Food Chem. 2017;221:335-344. doi:10.1016/j.foodchem.2016.10.063.

Stensgaard A, Bindslev-Jensen C, Nielsen D, Munch M, DunnGalvin A.
Quality of life in childhood, adolescence and adult food allergy: Patient and parent perspectives.
Clin Exp Allergy. 2017;47(4):530-539. doi: 10.1111/cea.12849.

Uotila R, Kukkonen AK, Greco D, Pelkonen AS, Mäkelä MJ.
Peanut oral immunotherapy decreases IgE to Ara h 2 and Ara h 6 but does not enhance sensitization to cross-reactive allergens.
J Allergy Clin Immunol. 2017;139(4):1393-1396.e6. doi: 10.1016/j.jaci.2016.09.054.

Zhang T, Hu S, Yan C, Li C, Zhao X, Wan S, Shan S.
Mining, identification and function analysis of microRNAs and target genes in peanut (Arachis hypogaea L.).
Plant Physiol Biochem. 2017;111:85-96. doi:10.1016/j.plaphy.2016.11.018.

Greenhawt M, Fleischer DM, Chan ES, Venter C, Stukus D, Gupta R, Spergel JM.
LEAPing through the looking glass: secondary analysis of the effect of skin test size and age of introduction on peanut tolerance after early peanut introduction.
Allergy. 2017;72(8):1254-1260. doi: 10.1111/all.13100.

Brandström J, Vetander M, Lilja G, Johansson SG, Sundqvist AC, Kalm F, Nilsson C, Nopp A.
Individually dosed omalizumab: an effective treatment for severe peanut allergy.
Clin Exp Allergy. 2017;47(4):540-550. doi:10.1111/cea.12862.

Martino DJ, Ashley S, Koplin J, Ellis J, Saffery R, Dharmage SC, Gurrin L, Matheson MC, Kalb B, Marenholz I, Beyer K, Lee YA, Hong X, Wang X, Vukcevic D, Motyer A, Leslie S, Allen KJ, Ferreira MA.
Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA-DRB1.
Clin Exp Allergy. 2017; 47(2):217-223. doi: 10.1111/cea.12863.

Xu C, Wen D, Zhu Q, Zhu H, Zhang Y, Huang D.
Effects of Peanut Shell Biochar on the Adsorption of Cd(II) by Paddy Soil.
Bull Environ Contam Toxicol. 2017;98(3):413-419. doi: 10.1007/s00128-016-1973-6.

Kukkonen AK, Uotila R, Malmberg LP, Pelkonen AS, Mäkelä MJ.
Double-blind placebo-controlled challenge showed that peanut oral immunotherapy was effective for severe allergy without negative effects on airway inflammation.
Acta Paediatr. 2017;106(2):274-281. doi: 10.1111/apa.13668.

Hulikunte Mallikarjunaiah N, Jayapala N, Puttaswamy H, Siddapura Ramachandrappa N.
Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut.
Microb Pathog. 2017;102:21-28. doi: 10.1016/j.micpath.2016.11.007.

Sabet FS, Hosseini M, Khabbaz H, Dadmehr M, Ganjali MR.
FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice.
Food Chem. 2017;220:527-532. doi: 10.1016/j.foodchem.2016.10.004.

Qiao X, Jiang J, Qi X, Guo H, Yuan D.
Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts.
Food Chem. 2017;220:393-399. doi: 10.1016/j.foodchem.2016.09.119.

JanssenDuijghuijsen LM, Wichers HJ, van Norren K, Keijer J, Baumert JL, de Jong GA, Witkamp RF, Koppelman SJ.
Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins.
J Immunol Methods. 2017;440:52-57. doi: 10.1016/j.jim.2016.11.002.

van Erp FC, Knulst AC, Gorissen DM, Kok IL, van der Ent CK, Meijer Y.
Guided introduction after negative double-blind placebo-controlled peanut challenges in children.
J Allergy Clin Immunol Pract. 2017;5(2):489-493.e1. doi:10.1016/j.jaip.2016.09.031.

Müller V, Bonacci G, Batthyany C, Amé MV, Carrari F, Gieco J, Asis R.
Peanut Seed Cultivars with Contrasting Resistance to Aspergillus parasiticus Colonization Display Differential Temporal Response of Protease Inhibitors.
Phytopathology. 2017;107(4):474-482. doi: 10.1094/PHYTO-09-16-0346-R.

Bird JA, Groetch M, Allen KJ, Bock SA, Leonard S, Nowak-Wegrzyn AH, Sicherer S, Clark A, Fleischer DM, Venter C, Vickery B, Young MC.
Conducting an Oral Food Challenge to Peanut in an Infant.
J Allergy Clin Immunol Pract. 2017;5(2):301-311.e1. doi: 10.1016/j.jaip.2016.07.019.

Anvari S, Chokshi NY, Kamili QU, Davis CM.
Evolution of Guidelines on Peanut Allergy and Peanut Introduction in Infants: A Review.
JAMA Pediatr. 2017;171(1):77-82. doi: 10.1001/jamapediatrics.2016.2552. Review.

Tahir N, Bhatti HN, Iqbal M, Noreen S.
Biopolymers composites with peanut hull waste biomass and application for Crystal Violet adsorption.
Int J Biol Macromol. 2017;94(Pt A):210-220. doi: 10.1016/j.ijbiomac.2016.10.013.

MacGinnitie AJ, Rachid R, Gragg H, Little SV, Lakin P, Cianferoni A, Heimall J, Makhija M, Robison R, Chinthrajah RS, Lee J, Lebovidge J, Dominguez T, Rooney C, Lewis MO, Koss J, Burke-Roberts E, Chin K, Logvinenko T, Pongracic JA, Umetsu DT, Spergel J, Nadeau KC, Schneider LC.
Omalizumab facilitates rapid oral desensitization for peanut allergy.
J Allergy Clin Immunol. 2017;139(3):873-881.e8. doi: 10.1016/j.jaci.2016.08.010.

Wang L, Liu H, Liu L, Wang Q, Li S, Li Q.
Prediction of peanut protein solubility based on the evaluation model established by supervised principal component regression.
Food Chem. 2017;218:553-560. doi: 10.1016/j.foodchem.2016.09.091.

Alves RC, Pimentel FB, Nouws HPA, Silva THB, Oliveira MBPP, Delerue-Matos C.
Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.
Food Chem. 2017;218:242-248. doi: 10.1016/j.foodchem.2016.09.085.

Wang G, Lei Z, Zhong Q, Wu W, Zhang H, Min T, Wu H, Lai F.
Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis.
Food Chem. 2017;217:332-341. doi: 10.1016/j.foodchem.2016.07.126.

Virkud YV, Burks AW, Steele PH, Edwards LJ, Berglund JP, Jones SM, Scurlock AM, Perry TT, Pesek RD, Vickery BP.
Novel baseline predictors of adverse events during oral immunotherapy in children with peanut allergy.
J Allergy Clin Immunol. 2017;139(3):882-888.e5. doi: 10.1016/j.jaci.2016.07.030.

Zhu W, Wang X, Chen L.
Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics.
Food Chem. 2017;216:268-74. doi: 10.1016/j.foodchem.2016.08.051.

Lee JO, Sung D, Park SH, Lee J, Kim J, Shon DH, Ahn K, Han Y.
Effect of acid treatment on allergenicity of peanut and egg.
J Sci Food Agric. 2017;97(7):2116-2121. doi: 10.1002/jsfa.8017.

Orgel KA, Duan S, Wright BL, Maleki SJ, Wolf JC, Vickery BP, Burks AW, Paulson JC, Kulis MD, Macauley MS.
Exploiting CD22 on antigen-specific B cells to prevent allergy to the major peanut allergen Ara h 2.
J Allergy Clin Immunol.2017;139(1):366-369.e2. doi: 10.1016/j.jaci.2016.06.053.

Nakata H, Wakayama T, Asano T, Nishiuchi T, Iseki S.
Identification of sperm equatorial segment protein 1 in the acrosome as the primary binding target of peanut agglutinin (PNA) in the mouse testis.
Histochem Cell Biol. 2017;147(1):27-38. doi: 10.1007/s00418-016-1478-8.

Utsch L, Logiantara A, van Ree R, van Rijt LS.
Experimental food allergy to peanut enhances the immune response to house dust mite in the airways of mice.
Clin Exp Allergy. 2017;47(1):121-128. doi: 10.1111/cea.12799.

Vickery BP, Berglund JP, Burk CM, Fine JP, Kim EH, Kim JI, Keet CA, Kulis M, Orgel KG, Guo R, Steele PH, Virkud YV, Ye P, Wright BL, Wood RA, Burks AW.
Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective.
J Allergy Clin Immunol. 2017;139(1):173-181.e8. doi: 10.1016/j.jaci.2016.05.027.

van Erp FC, Knol EF, Pontoppidan B, Meijer Y, van der Ent CK, Knulst AC.
The IgE and basophil responses to Ara h 2 and Ara h 6 are good predictors of peanut allergy in children.
J Allergy Clin Immunol. 2017;139(1):358-360.e8. doi: 10.1016/j.jaci.2016.06.041.

Chen F, Luan C, Wang L, Wang S, Shao L.
Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector.
J Sci Food Agric. 2017;97(6):1805-1810. doi: 10.1002/jsfa.7978.

Bedolla-Barajas M, Valdez-López F, Alcalá-Padilla G, Bedolla-Pulido TI, Rivera-Mejia V, Morales-Romero J.
Prevalence and factors associated to peanut allergy in Mexican school children.
Allergol Immunopathol (Madr). 2017;45(1):69-76. doi: 10.1016/j.aller.2016.04.013.27475774.

Zhang F, Adeola O.
Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method.
Poult Sci. 2017;96(2):397-404. doi: 10.3382/ps/pew239.

Burton OT, Stranks AJ, Tamayo JM, Koleoglou KJ, Schwartz LB, Oettgen HC.
A humanized mouse model of anaphylactic peanut allergy.
J Allergy Clin Immunol.20187;139(1):314-322.e9. doi: 10.1016/j.jaci.2016.04.034.

Barbour JA, Howe PRC, Buckley JD, Bryan J, Coates AM.
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults.
Nutr Neurosci. 2017;20(10):555-562. doi:10.1080/1028415X.2016.1204744.

Zhang C, Chen H, Cai T, Deng Y, Zhuang R, Zhang N, Zeng Y, Zheng Y, Tang R, Pan R, Zhuang W.
Overexpression of a novel peanut NBS-LRR gene AhRRS5 enhances disease resistance to Ralstonia solanacearum in tobacco.
Plant Biotechnol J. 2017;15(1):39-55. doi: 10.1111/pbi.12589.

Dioszeghy V, Mondoulet L, Puteaux E, Dhelft V, Ligouis M, Plaquet C, Dupont C, Benhamou PH.
Differences in phenotype, homing properties and suppressive activities of regulatory T cells induced by epicutaneous, oral or sublingual immunotherapy in mice sensitized to peanut.
Cell Mol Immunol. 2017;14(9):770-782. doi: 10.1038/cmi.2016.14.

Erscheinungsjahr: 2016

Feroz F, Shimizu H, Nishioka T, Mori M, Sakagami Y.
Bacterial and Fungal Counts of Dried and Semi-Dried Foods Collected from Dhaka, Bangladesh, and Their Reduction Methods.
Biocontrol Sci.;21(4):243-251. (2016)

Kim MN, Lee KE, Hong JY, Kim KW, Kim KE, Sohn MH, Park JW.
IgE cross-reactivity of peanut with walnut and soybean in children with food allergy.
Allergol Immunopathol (Madr).;44(6):524-530. (2016)

Wang X, Cheng C, Ge C, Wang B, Gan YH.
Consumption of baked nuts or seeds reduces dental plaque acidogenicity after sucrose challenge.
Am J Dent.;29(3):145-8. (2016)

Meshkini A.
Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation.
J Acupunct Meridian Stud.;9(3):134-42. (2016)

Cabanillas B, Crespo JF, Maleki SJ, Rodriguez J, Novak N.
Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms.
Food Chem.;210:70-7. (2016)

Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D.
Reply to G-C Chen et al.
Am J Clin Nutr.;103(4):1186-7. (2016)

Chen GC, Wan ZX, Qin LQ.
Nut consumption, lipid profile, and health outcomes.
Am J Clin Nutr ;103(4):1185-6. (2016)

Nielsen SJ, Herrick KA, Akinbami LJ, Ogden CL.
Nut Consumption Among U.S. Youth, 2009-2012.
NCHS Data Brief.;(238):1-8. (2016)

Goikoetxea MJ, D'Amelio C M, Martínez-Aranguren R, Gamboa P, Garcia BE, Gómez F, Fernández J, Bartra J, Parra A, Alvarado MI, Alonso MI, González E, Terrados S, Moya C, Blanca N, Feo-Brito F, Villalba M, Díaz-Perales A, Sanz ML.
Is Microarray Analysis Really Useful and Sufficient to Diagnose Nut Allergy in the Mediterranean Area?
J Investig Allergol Clin Immunol.;26(1):31-9. (2016)

van der Valk JP, Gerth van Wijk R, Dubois AE, de Groot H, Reitsma M, Vlieg-Boerstra B, Savelkoul HF, Wichers HJ, de Jong NW.
Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut.
PLoS One.;11(3):e0151055. (2016)

Carughi A, Feeney MJ, Kris-Etherton P, Fulgoni V 3rd, Kendall CW, Bulló M, Webb D.
Pairing nuts and dried fruit for cardiometabolic health.
Nutr J.;15:23. Review. (2016)

Srimany A, George C, Naik HR, Pinto DG, Chandrakumar N, Pradeep T.
Developmental patterning and segregation of alkaloids in areca nut (seed of Areca catechu) revealed by magnetic resonance and mass spectrometry imaging.
Phytochemistry.;125:35-42. (2016)

Lynch C, Koppel K, Reid W.
Sensory Profiles and Seasonal Variation of Black Walnut Cultivars.
J Food Sci.;81(3):S719-27. (2016)

Agebratt C, Ström E, Romu T, Dahlqvist-Leinhard O, Borga M, Leandersson P, Nystrom FH.
A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate.
PLoS One.;11(1):e0147149. (2016)

Burns AM, Zitt MA, Rowe CC, Langkamp-Henken B, Mai V, Nieves C Jr, Ukhanova M, Christman MC, Dahl WJ.
Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study.
Nutr Res.;36(1):80-9. (2016)

Diouf A, Badiane A, Manga NM, Idohou-Dossou N, Sow PS, Wade S.
Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/AIDS: a randomized controlled trial.
BMC Public Health.;16:1.(2016)

Uotila R, Kukkonen AK, Pelkonen AS, Mäkelä MJ.
Cross-sensitization profiles of edible nuts in a birch-endemic area.
Allergy.;71(4):514-21. (2016)

Weng YQ, Yao J, Guo ML, Qin QJ, Li P.
Association between nut consumption and coronary heart disease: a meta-analysis.
Coron Artery Dis.;27(3):227-32. Review. (2016)

Cardoso BR, Busse AL, Hare DJ, Cominetti C, Horst MA, McColl G, Magaldi RM, Jacob-Filho W, Cozzolino SM.
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake.
Food Funct.;7(2):825-33. (2016)

Momčilović B, Prejac J, Višnjević V, Brundić S, Skalny AA, Mimica N.
High hair selenium mother to fetus transfer after the Brazil nuts consumption.
J Trace Elem Med Biol.;33:110-3. (2016)

Larrauri M, Demaría MG, Ryan LC, Asensio CM, Grosso NR, Nepote V.
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants.
J Food Sci.;81(1):S208-15. (2016)

Grosso G, Estruch R.
Nut consumption and age-related disease.
Maturitas.;84:11-6. Review. (2016)

Baer DJ, Gebauer SK, Novotny JA.
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.
J Nutr.;146(1):9-13. (2016)

Ferrari CK, Percário S, Silva JC, da Silva Torres EA.
An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
Curr Pharm ;22(2):189-95. Review. (2016)

Mayhew AJ, de Souza RJ, Meyre D, Anand SS, Mente A.
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Br J Nutr.;115(2):212-25.. Review. (2016)

García-Boyano M, Pedrosa M, Quirce S, Boyano-Martínez T.
Household almond and peanut consumption is related to the development of sensitization in young children.
J Allergy Clin Immunol.;137(4):1248-51.e1-6.(2016)

Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W.
Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
Br J Nutr. 2016;115(1):105-12. (2016)

Miller ER 3rd, Cooper LA, Carson KA, Wang NY, Appel LJ, Gayles D, Charleston J, White K, You N, Weng Y, Martin-Daniels M, Bates-Hopkins B, Robb I, Franz WK, Brown EL, Halbert JP, Albert MC, Dalcin AT, Yeh HC.
A Dietary Intervention in Urban African Americans: Results of the "Five Plus Nuts and Beans" Randomized Trial.
Am J Prev Med.;50(1):87-95. (2016)

Yang M, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Wu K, Bao Y.
Nut consumption and risk of colorectal cancer in women.
Eur J Clin Nutr.;70(3):333-7. (2016)

Costa J, Mafra I, Carrapatoso I, Oliveira MB.
Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.
Crit Rev Food Sci Nutr.;56(15):2579-2605. Review. (2016)

Hayes D, Angove MJ, Tucci J, Dennis C.
Walnuts (Juglans regia) Chemical Composition and Research in Human Health.
Crit Rev Food Sci Nutr.;56(8):1231-41. Review. (2016)

Rita Cardoso B, Apolinário D, da Silva Bandeira V, Busse AL, Magaldi RM, Jacob-Filho W, Cozzolino SM.
Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.
Eur J Nutr.;55(1):107-16. (2016)

Rajaram, S., Valls-Pedret, C., Cofan, M., Sabaté, J., Serra-Mir, M., Pérez-Heras, A. M., ... & Doménech, M
The Walnuts and Healthy Aging study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.
Front Aging Neurosci., doi: 10.3389/fnagi.2016.00333. eCollection 2016. (2016)

Crouch, M. A., & Slater, R. T.
Almond “Appetizer” Effect on Glucose Tolerance Test (GTT) Results.
J Am Board Fam Med. 11/12;29(6):759-766 (2016)

Al-Bachir, M.
Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seeds.
Acta Sci Pol Technol Aliment.  Apr-Jun;15(2):171-179. (2016)

Amorello, D., Orecchio, S., Pace, A., & Barreca, S.
Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling.
Nat Prod Res. Sep;30(18):2107-10. (2016)

Palmer, D. J., & Prescott, S. L.
Early introduction of food reduces food allergy–Pro.
Pediatr Allergy Immunol. Dec 31. doi: 10.1111/pai.12692 (2016)

Jhamnani, R. D., & Frischmeyer-Guerrerio, P
Desensitization for Peanut Allergies in Children.
Curr Treat Options Allergy. 3(3):282-291. (2016)

Jones, S. M., Sicherer, S. H., Burks, A. W., Leung, D. Y., Lindblad, R. W., Dawson, P., ... & Pesek, R. D. 
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults. Journal of Allergy and Clinical Immunology
J Allergy Clin Immunol. S0091-6749(16)30966-6. (2016)

Gebauer, S. K., Novotny, J. A., Bornhorst, G. M., & Baer, D. J.
Food processing and structure impact the metabolizable energy of almonds.
Food Funct.7(10):4231-4238. (2016)

Taş, N. G., & Gökmen, V
Maillard Reaction and Caramelization during Hazelnut Roasting: A multiresponse kinetic study
Food Chem. 2017 Apr 15;221:1911-1922, Epub 2016 Dec 2 (2016)

Stuetz, W., Schlörmann, W., & Glei, M.
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts
Food Chem. 2017 Apr 15;221:222-227. doi: 10.1016/j.foodchem.2016.10.065. Epub 2016 Oct 17.(2016)

Wood, R. A.
Advances in food allergy in 2015.
J Allergy Clin Immunol.;138(6):1541-1547. doi: 10.1016/j.jaci.2016.10.002. Review. (2016)

Lötzsch, B., Dölle, S., Vieths, S., & Worm, M
Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals.
Clin Transl Allergy;6:45. (2016)

Hu, Y., McIntosh, G. H., Le Leu, R. K., Somashekar, R., Meng, X. Q., Gopalsamy, G., ... & Young, G. P. Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans.
Br J Nutr.;116(11):1901-1911 (2016)

Wang S., Adhikari K., Hung YC.
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
J Food Sci. 2017; 82(1):174-184 doi: 10.1111/1750-3841.13561. Epub 2016 Nov 25. (2016)

Grosso, A. L., Asensio, C. M., Grosso, N. R., & Nepote, V.
Sensory Quality Preservation of Coated Walnuts.
J Food Sci. 2017 Jan;82(1):185-193. doi: 10.1111/1750-3841.13570. Epub 2016 Nov 22. (2016)

Habibipour, R., Tamandegani, P. R., & Farmany, A
Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
Environ Monit Assess.;188(12):669. (2016)

Ribeiro, P. C. E., de Britto Policarpi, P., Bo, A. D., Barbetta, P. A., & Block, J. M
Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.
J Sci Food Agric. 2016 Nov 17. doi: 10.1002/jsfa.8141 (2016)

Kabak, B. Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment.
Food Chem.; 15;211:8-16 (2016)

Anvari, S., Chokshi, N. Y., & Davis, C. M
Evolution of Guidelines on Peanut Allergy and Peanut Introduction in Infants: A Review.
JAMA Pediatr.;171(1):77-82 (2016)

Bird, J. A., Groetch, M., Allen, K. J., Bock, S. A., Leonard, S., Nowak-Wegrzyn, A. H., ... & Vickery, B. Conducting an Oral Food Challenge to Peanut in an Infant.
J Allergy Clin Immunol Pract.; S2213-2198(16)30382-8 (2016)

Brandström, J., Vetander, M., Lilja, G., Johansson, S., Sundqvist, A. C., Kalm, F., ... & Nopp, A. Individually dosed omalizumab: an effective treatment for severe peanut allergy.
Clin Exp Allergy. 2016 Nov 24. doi: 10.1111/cea.12862. [Epub ahead of print] (2016)

Mennini, M., Dahdah, L., Mazzina, O., & Fiocchi, A. 
Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy.
Curr Allergy Asthma Rep.; 16(12):84.(2016)

Janssen Duijghuijsen L. M., Wichers H. J., van Norren K., Keijer J., Baumert J. L., de Jong G. A., Witkamp R. F., Koppelman S. J. 
Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins.
J Immunol Methods. 2017 Jan;440:52-57. doi: 10.1016/j.jim.2016.11.002. Epub 2016 Nov 11. (2016)

Capó, X., Martorell, M., Busquets-Cortés, C., Sureda, A., Riera, J., Drobnic, F., ... & Pons, A.
Effects of dietary almond-and olive oil-based docosahexaenoic acid-and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.
Food Funct;7(12):4920-4934. (2016)

Dhillon, J., Tan, S. Y., & Mattes, R. D.
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults.
J Nutr.;146(12):2513-2519 (2016)

Njike, V. Y., Yarandi, N., Petraro, P., Ayettey, R. G., Treu, J. A., & Katz, D. L
Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.
BMJ Open Diabetes Res Care. 19;4(1):e000293 (2016)

Mazidi, M., Rezaie, P., Ferns, G. A., & Gao, H. K.
Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP): A systematic review and meta-analysis of randomized controlled clinical trials.
Medicine (Baltimore).;95(44):e5165. (2016)

Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., ... & Norat, T.
Nut consumption and risk of cardiovascular disease, cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.
BMC Med.;14(1):207 (2016).

Wan, L., Li, B., Pandey, M. K., Wu, Y., Yong, L., Yan, L., ... & Varshney, R. K
Transcriptome analysis of a new peanut seed coat mutant for the physiological regulatory mechanism involved in seed coat cracking and pigmentation.
Front Plant Sci ;7:1491. (2016)

Dean, L. L., Klevorn, C. M., & Hess, B. J.
Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts.
J Food Sci. doi: 10.1111/1750-3841.13533. [Epub ahead of print] (2016)

van der Valk, J. P., van Wijk, R. G., Baumert, J. L., Nordlee, J. A., Vlieg-Boerstra, B. J., de Groot, H., ... & de Jong, N. W.
Threshold dose distribution and eliciting dose of cashew nut allergy.
Ann Allergy Asthma Immunol.;117(6):712-714. (2016)

Eigenmann, P. A., Lack, G., Mazon, A., Nieto, A., Haddad, D., Brough, H. A., & Caubet, J. C. 
Managing Nut Allergy: A Remaining Clinical Challenge.
J Allergy Clin Immunol Pract.; S2213-2198(16)30394-4 (2016)

Jones, S. M., Agbotounou, W. K., Fleischer, D. M., Burks, A. W., Pesek, R. D., Harris, M. W., ... & Benhamou, P. H.
Safety of epicutaneous immunotherapy for the treatment of peanut allergy: A phase 1 study using the Viaskin patch.
J Allergy Clin Immunol;137(4):1258-61 (2016)

Moutsoglou, D. M., & Dreskin, S. C.
Prolonged Treatment of Peanut-Allergic Mice with Bortezomib Significantly Reduces Serum Anti-Peanut IgE but Does Not Affect Allergic Symptoms.
Int Arch Allergy Immunol.;170(4):257-261 (2016)

Valk, J. P. M., Gerth van Wijk, R., Vergouwe, Y., Steyerberg, E. W., Reitsma, M., Wichers, H. J., ... & Jong, N. W.
sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts.
Clin Exp Allergy.;47(1):113-120 (2016)

Lange, L., Lasota, L., Finger, A., Vlajnic, D., Büsing, S., Meister, J., ... & Trendelenburg, V
Ana o 3‐specific IgE is a good predictor for clinically relevant cashew allergy in children.
Allergy.; doi: 10.1111/all.13050. [Epub ahead of print] (2016)

Pribis, P
Effects of Walnut Consumption on Mood in Young Adults-A Randomized Controlled Trial.
Nutrients.;8(11). pii: E668. (2016)

Choi, Y., Abdelmegeed, M. A., & Song, B. J. 
Preventive effects of dietary walnuts on high-fat-induced hepatic fat accumulation, oxidative stress and apoptosis in mice.
J Nutr Biochem.;38:70-80. (2016)

Joukar, S., Ebrahimi, S., Khazaei, M., Bashiri, A., Shakibi, M. R., Naderi, V., ... & Alasvand, M.
Co-administration of walnut (Juglans regia) prevents systemic hypertension induced by long-term use of dexamethasone: a promising strategy for steroid consumers.
Pharm Biol.;55(1):184-189 (2017). Epub 2016 Sep 21.

Jahanbani, R., Ghaffari, S. M., Salami, M., Vahdati, K., Sepehri, H., Sarvestani, N. N., ... & Moosavi-Movahedi, A. A.
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.
Plant Foods Hum Nutr.;71(4):402-409. (2016)

Panth, N., Paudel, K. R., & Karki, R
Phytochemical profile and biological activity of juglans regia.
J Integr Med.;14(5):359-73 (2016)

Grundy, M. M. L., Lapsley, K., & Ellis, P. R
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
Int J Food Sci Technol.;51(9):1937-1946 (2016)

Mandalari, G., Vardakou, M., Faulks, R., Bisignano, C., Martorana, M., Smeriglio, A., & Trombetta, D.
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.
Nutrients.;8(9) (2016)

Mendes, C., Costa, J., Vicente, A. A., Oliveira, M. B. P., & Mafra, I.
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.
Clin Rev Allergy Immunol. 2016 Sep 1. [Epub ahead of print] (2016)

Njike, V. Y., Smith, T. M., Shuval, O., Shuval, K., Edshteyn, I., Kalantari, V., & Yaroch, A. L.
Snack Food, Satiety, and Weight.
Adv Nutr.;7(5):866-78. (2016)

Mahatma, M. K., Thawait, L. K., Bishi, S. K., Khatediya, N., Rathnakumar, A. L., Lalwani, H. B., & Misra, J. B.
Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea).
J Food Sci Technol.; 53(5):2279-86. (2016)

Portal, V. L., Markoski, M. M., de Quadros, A. S., Garofallo, S., dos Santos, J. L., Oliveira, A., ... & Marcadenti, A
Effect of polymorphisms in the CD36 and STAT3 genes on different dietary interventions among patients with coronary artery disease: study protocol for a randomized controlled trial.
Trials.;17(1):437 (2016)

Ozturkoglu-Budak, S., Akal, C., & Yetisemiyen, A.
Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt.
J Dairy Sci.;99(11):8511-8523 (2016)

Park, Y
Dietary approaches to prevent and control elevated blood pressure.
J Hypertens.;34 Suppl 1 - ISH 2016 Abstract Book:e534. (2016)

Granata, M. U., Bracco, F., Gratani, L., Catoni, R., Corana, F., Mannucci, B., ... & Martino, E.
Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy.
Nat Prod Res. 2017 Jan;31(2):204-209; Epub 2016 Sep 7.(2016)

Song WJ, Kang DH
Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating.
Food Microbiol.;60:104-11 (2016)

Nader J, Afif C, Louka N. 
Color and texture of low-calorie peanuts as affected by a new oil extraction process named “Mechanical Expression Preserving Shape Integrity” (MEPSI).
J Food Sci Technol. ;53(3):1649-62 (2016)

Martínez ML, Fabani MP, Baroni MV, Huaman RN, Ighani M, Maestri DM, Wunderlin D, Tapia A, Feresin GE. 
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization.
J Food Sci Technol.;53(5):2260-9. (2016)

Meshkini A
Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation.
J Acupunct Meridian Stud.;9(3):134-42 (2016)

Harris LJ, Lieberman V, Mashiana RP, Atwill E, Yang M, Chandler JC, Bisha B, Jones T.
Prevalence and Amounts of Salmonella Found on Raw California Inshell Pistachios.
J Food Prot.;79(8):1304-15 (2016)

Chen F, Luan C, Wang L, Wang S, Shao L
Simultaneous determination of six mycotoxins in peanut by High-performance Liquid Chromatography with Fluorescence detector.
J Sci Food Agric. doi: 10.1002/jsfa.7978. [Epub ahead of print] (2016)

Hussain SZ, Ahad T, Rather AH, Naik HR.
Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening.
J Food Sci Technol.;53(6):2835-43 (2016)

Just J, Elegbede CF, Deschildre A, Bousquet J, Moneret-Vautrin DA, Crepet A; Mirabel study group.
Three peanut allergic/sensitized phenotypes with gender difference.
Clin Exp Allergy.;46(12):1596-1604 (2016)

Utsch L, Logiantara A, van Ree R, van Rijt LS. 
Experimental food allergy to peanut enhances the immune response to house dust mite in the airways of mice.
Clin Exp Allergy. 2017 Jan;47(1):121-128. doi: 10.1111/cea.12799. Epub 2016 Sep 20 (2016)

Polk BI, Dinakarpandian D, Nanda M, Barnes C, Dinakar C.
Association of tree nut and coconut sensitization.
Ann Allergy Asthma Immunol.;117(4):412-416 (2016)

van der Valk JP, Gerth van Wijk R, Flokstra-de Blok BM, van der Velde JL, de Groot H, Wichers HJ5, Dubois AE, de Jong NW.
No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial.
Pediatr Allergy Immunol.;27(8):812-817 (2016)

Jamshed H, Gilani AU, Sultan FA, Amin F, Arslan J, Ghani S, Masroor M
Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial.
Nutr J.;15(1):77 (2016)

Musa-Veloso K, Paulionis L, Poon T and Lee HY.
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.
J Nutr Sci.;5:e34. (2016)

O’Neil CE, Nicklas TA, & Fulgoni III VL
Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010.
Food and Nutrition Sciences, 7(07),504,(2016)

Luo T, Miranda-Garcia O, Adamson A, Hamilton-Reeves J, Sullivan DK, Kinchen JM, Shay NF Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice.
J Nutr.;146(9):1641-50. (2016)

Pantano L, Lo Cascio G, Alongi A, Cammilleri G, Vella A, Macaluso A, Cicero N, Migliazzo A, Ferrantelli V.
Fatty acids determination in Bronte pistachios by gas chromatographic method.
Nat Prod Res.; 30(20):2378-82 (2016)

Kabak B
Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment.
Food Chem.;211:8-16. (2016)

Carrasco-Del Amor AM, Aguayo E, Collado-González J, Guy A, Galano JM, Durand T, Gil-Izquierdo Á.
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels.
Food Chem.;211:869-75 (2016)

Zhang W, Zhu Q, Zhang T, Cai Q, Chen Q. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.
Food Chem.;212:657-62 (2016)

Mew R, Toit GD, Borres M, Sjölander S. 
A retrospect study into the utility of allergen components in walnut allergy.
Pediatr Allergy Immunol.;27(7):750-752 (2016)

Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults.
Nutr Neurosci.;1-8. [Epub ahead of print] (2016)

Hernández-Alonso P, Bulló M, Salas-Salvadó J
Pistachios for Health: What Do We Know About This Multifaceted Nut.
Nutr Today.;51(3):133-138.(2016)

Chang SK, Alasalvar C, Bolling BW, Shahidi F.
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review.
Journal of Functional Foods 26,88-122,(2016)

Yu Z, VS Malik, N Keum, FB Hu, EL Giovannucci, MJ Stampfer, WC Willett, CS Fuchs, Y Bao.
Associations between nut consumption and inflammatory biomarkers.
Am J Clin Nutr.;104(3):722-8 (2016)

Alaniz Zanon MS, Barros GG, Chulze SN
Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.
Int J Food Microbiol.;231:63-8. (2016)

Canneddu G, Júnior LC, de Almeida Teixeira GH
Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR).
J Food Sci.;81(7):C1613-21 (2016)

Martinet J, Couderc L, Renosi F, Bobée V, Marguet C, Boyer O
Diagnostic Value of Antigen-Specific Immunoglobulin E Immunoassays against Ara h 2 and Ara h 8 Peanut Components in Child Food Allergy.
Int Arch Allergy Immunol.;169(4):216-22 (2016)

Ma S, Nie L, Li H, Wang R, Yin J.
Component-Resolved Diagnosis of Peanut Allergy and Its Possible Origins of Sensitization in China.
Int Arch Allergy Immunol.;169(4):241-8 (2016)

Downs ML, Baumert JL, Taylor SL, Mills EN
Mass spectrometric analysis of allergens in roasted walnuts.
J Proteomics.;142:62-9 (2016)

Vanga SK, Raghavan V
Processing Effects On Tree Nut Allergens: A Review.
Crit Rev Food Sci Nutr. 2016 May 12:0. [Epub ahead of print] (2016)

Feeney M, Du Toit G, Roberts G, Sayre PH, Lawson K, Bahnson HT, Sever ML, Radulovic S, Plaut M, Lack G; Immune Tolerance Network LEAP Study Team. 
Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.
J Allergy Clin Immunol.;138(4):1108-1118. (2016)

Wang W, Yang M, Kenfield SA, Hu FB, Stampfer MJ, Willett WC, Fuchs CS, Giovannucci EL and Bao Y. 
Nut consumption and prostate cancer risk and mortality.
Br J   Cancer.; 115(3):371-4 (2016)

Ni Z, Tang F, Yu Q, Liu Y.
Toxic and essential elements in five tree nuts from Hangzhou market, China.
Food Addit Contam Part B Surveill.;9(4):246-250 (2016)

Nakanishi M, Chen Y, Qendro V, Miyamoto S, Weinstock E, Weinstock GM, Rosenberg DW. 
Effects of walnut consumption on colon carcinogenesis and microbial community structure.
Cancer Prev Res (Phila).;9(8):692-703 (2016)

Lippi G, Cervellin G, Mattiuzzi C.
More pistachio nuts for improving the blood lipid profile. Systematic review of epidemiological evidence.
Acta Biomed.;87(1):5-12 (2016)

Abazarfard Z, Eslamian G, Salehi M, Keshavarzi S.
A Randomized Controlled Trial of the Effects of an Almond-enriched, Hypocaloric Diet on Liver Function Tests in Overweight/Obese Women
Iran Red Crescent Med J.;18(3):e23628. (2016)

Zhang Y, Zhang J, Sheng W, Wang S, Fu TJ
Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.
. Food Chem.;199:856-61 (2016)

Siciliano I, Spadaro D, Prelle A, Vallauri D, Cavallero MC, Garibaldi A, Gullino ML
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.
Toxins (Basel).; 8(5 (2016)

Klu YA, Phillips RD, Chen J.
Development of a Drinkable, Peanut-Based Dietary Supplement and Comparison of Its Nutritional and Microbiological Qualities with Commercial Products.
J Food Sci.;81(5):H1309-12 (2016)

Zhao P, Wang Y, Zhang Y, Guo T, Zhang Z, Zhang WJ, Zhang XG, Ashraf MA
The extraction of different proteins in selenium enriched peanuts and their antioxidant properties.
Saudi J Biol Sci.;23(3):353-7 (2016)

Santillana Farakos SM, Pouillot R, Anderson N, Johnson R, Son I, Van Doren J. 
Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment.
Int J Food Microbiol.;227:41-50 (2016)

Magnuson SM, Kelly B, Koppel K, Reid W.
A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms.
J Food Sci.;81(5):S1243-53. (2016)

Archila LD, Chow IT, McGinty JW, Renand A, Jeong D, Robinson D, Farrington ML, Kwok WW
Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4+ T-cell epitopes with other tree nuts.
Clin Exp Allergy.;46(6):871-83 (2016)

Zhang Y, Lee B, Du WX, Lyu SC, Nadeau KC, Grauke LJ, Zhang Y, Wang S, Fan Y, Yi J, McHugh TH.
Identification and characterization of a new pecan [Carya illinoinensis (Wangenh.)
J Agric Food Chem.;64(20):4146-51 (2016)

Sayers RL, Johnson PE, Marsh JT, Barran P, Brown H, Mills EN
The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments.
Analyst.;141(13):4130-41. (2016)

Johnson PE, Sayers RL, Gethings LA, Balasundaram A, Marsh JT, Langridge JI, Mills EN.
Quantitative proteomic profiling of peanut allergens in food ingredients used for oral food challenges.
Anal Chem.;88(11):5689-95 (2016)

Tao B, Bernardo K, Eldi P, Chegeni N, Wiese M, Colella A, Kral A, Hayball J, Smith W, Forsyth K, Chataway T.
Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity.
Clin Exp Allergy.;46(7):1004-14 (2016)

Grabenhenrich L, Lange L, Härtl M, Kalb B, Ziegert M, Finger A, Harandi N, Schlags R, Gappa M, Puzzo L, Stephan V, Heigele T, Büsing S, Ott H, Niggemann B, Beyer K.
The component-specific to total IgE ratios do not improve peanut and hazelnut allergy diagnoses.
J Allergy Clin Immunol.;137(6):1751-1760.e8 (2016)

Luyt DK, Vaughan D, Oyewole E, Stiefel G.
Ethnic differences in prevalence of cashew nut, pistachio nut and almond allergy.
Pediatr Allergy Immunol.;27(6):651-4. (2016)

Su Q, Yu B, He H, Zhang Q, Meng G, Wu H, Du H, Liu L, Shi H, Xia Y, Guo X, Liu X, Li C, Bao X, Gu Y, Fang L, Yu F, Yang H, Sun S, Wang X, Zhou M, Jia Q, Zhao H, Song K, Niu K
Nut consumption is associated with depressive symptoms among Chinese adults.
Depress Anxiety. 2016 Apr 20. doi: 10.1002/da.22516. [Epub ahead of print](2016)

Brar PK, Strawn LK, Danyluk MD
Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years.
J Food Prot.;79(3):352-60. (2016)

Cuervo MP, Lucia LM, Castillo A
Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.
J Food Prot.;79(3):369-75. (2016)

Markle JC, Niederholzer FJ, Zalom FG
Evaluation of Spray Application Methods for Navel Orangeworm Control in Almonds.
Pest Manag Sci.;72(12):2339-2346. (2016)

Du Toit G, Sayre PH, Roberts G, Sever ML, Lawson K, Bahnson HT, Brough HA, Santos AF, Harris KM, Radulovic S, Basting M, Turcanu V, Plaut M, Lack G; Immune Tolerance Network LEAP-On Study Team.
Effect of Avoidance on Peanut Allergy after Early Peanut Consumption.
N Engl J Med.;374(15):1435-43 (2016)

Bedolla Barajas M, Alcala-Padilla G, Morales Romero J, Camacho Fregoso J, Rivera Mejía V
Peanut allergy in Mexican children: what is the effect of age at first consumption?
Iran J Allergy Asthma Immunol.;15(1):53-61 (2016)

Moreda-Piñeiro J, Herbello-Hermelo P, Domínguez-González R, Bermejo-Barrera P, Moreda-Piñeiro A
Bioavailability assessment of essential and toxic metals in edible nuts and seeds.
Food Chem.;205:146-54. (2016)

Soyoung Park, Sunhye Shin, Yeseo Lim, Jae Hoon Shin, Je Kyung Seong, Sung Nim Han. 
Korean Pine Nut Oil Attenuated Hepatic Triacylglycerol Accumulation in High-Fat Diet-Induced Obese Mice.
Nutrients.;8(1). pii: E59. (2016)

Choi Y, Abdelmegeed MA, Akbar M, Song BJ. 
Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation.
J Nutr Biochem.;30:116-25. (2016)

Ros E, Rajaram S, Sala-Vila A, Serra-Mir M, Valls-Pedret C, Cofán M, Roth I, Doménech M, Freitas T, Calvo C, Haddad E, Sabaté J 
Effect of a 1-Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study
The FASEB Journal, 30, 1 Supplement 293.4 (2016)

Pearson KR, Tey SL, Gray AR, Chisholm A, Brown RC.
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals.
Eur J Nutr. [Epub ahead of print] (2016)

Bertioli DJ, Cannon SB, Froenicke L, Huang G, Farmer AD, Cannon EK, Liu X, Gao D, Clevenger J9, Dash S, Ren L, Moretzsohn MC, Shirasawa K, Huang W, Vidigal B, Abernathy B, Chu Y, Niederhuth CE, Umale P, Araújo AC, Kozik A, Do Kim K, Burow MD, Varshney RK, Wang X, Zhang X, Barkley N, Guimarães PM, Isobe S, Guo B, Liao B, Stalker HT, Schmitz RJ, Scheffler BE, Leal-Bertioli SC, Xun X, Jackson SA, Michelmore R, Ozias-Akins P.
The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut.
Nat Genet.;48(4):438-46 (2016)

Schocker F, Baumert J, Kull S, Petersen A, Becker WM, Jappe U.
Prospective investigation on the transfer of Ara h 2, the most potent peanut allergen, in human breast milk.
Pediatr Allergy Immunol.;27(4):348-55. (2016)

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C.
Detection by real time PCR of walnut allergen coding sequences in processed foods.
Food Chem.;202:334-40. (2016)

Koppelman SJ, Jayasena S, Luykx D, Schepens E, Apostolovic D, de Jong GA, Isleib TG, Nordlee J, Baumert J, Taylor SL, Cheng H, Maleki S.
Allergenicity Attributes of Different Peanut Market Types.
Food Chem Toxicol.;91:82-90 (2016)

Breidbach A, Ulberth F.
Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg.
Food Chem.;201:52-8. (2016)

Bahaeddin Z, Yans A, Khodagholi F, Hajimehdipoor H, Sahranavard S. 
Hazelnut and neuroprotection: Improved memory and hindered anxiety in response to intra-hippocampal Aβ injection.
Nutr Neurosci. 2016 Jan 25. [Epub ahead of print] (2016)

Arya SS, Salve AR, Chauhan S
Peanuts as functional food: a review.
J Food Sci Technol.;53(1):31-41 (2016)

Lemes LF, de Andrade Ramos G, de Oliveira AS, da Silva FM, de Castro Couto G, da Silva Boni M2, Guimarães MJ, Souza IN, Bartolini M, Andrisano V, do Nascimento Nogueira PC, Silveira ER, Brand GD, Soukup O, Korábečný J, Romeiro NC, Castro NG, Bolognesi ML, Romeiro LA. 
Cardanol-derived AChE inhibitors: Towards the development of dual binding derivatives for Alzheimer’s disease.
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Reitsma M, Bastiaan-Net S, Sforza S, van der Valk JP, van Gerth van Wijk R, Savelkoul HF, de Jong NW, Wichers HJ. 
Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3.
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Dailey A, Vuong QV.
Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste.
Antioxidants (Basel).;4(4):699-718.(2016)

Mohammadi Moghaddam T, Razavi SM, Taghizadeh M, Sazgarnia A
Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions.
J Food Sci Technol.;53(1):370-80 (2016)

Mohd Rozalli NH, Chin NL, Yusof YA, Mahyudin N.
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Tey SL, Robinson T, Gray AR, Chisholm AW, Brown RC
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Eur J Nutr. 2016 Jan 8. [Epub ahead of print] (2016)

Ghatak SK, Sen S, Majumdar D, Singha A, Sen K
Peanut proteins in periodate specific anion sensing: An ensuing reduction in allergic response.
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Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
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Sajjadi SM, Abdollahi H, Rahmanian R, Bagheri L. 
Quantifying aflatoxins in peanuts using fluorescence spectroscopy coupled with multi-way methods: Resurrecting second-order advantage in excitation-emission matrices with rank overlap problem.
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Dasan BG, Mutlu M, Boyaci IH.
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Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection
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Oldoni TL, Melo PS, Massarioli AP, Moreno IA, Bezerra RM, Rosalen PL, da Silva GV, Nascimento AM, Alencar SM
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques
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Erscheinungsjahr: 2015

Garcia-Garcia SC, Barbosa-Moreno LE, Martinez-Cabriales SA, Gonzalez-Ramirez RA, Ocampo-Candiani J.
Exogenous nail pigmentation secondary to pecan nuts (Carya illinoinensis).
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Temple NJ.
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Fernández-Montero A, Martínez-González MA, Moreno-Galarraga L.
"Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project": Authors' response.
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Bonaccio M, Di Castelnuovo A, De Curtis A, Costanzo S, Bracone F, Persichillo M, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Project investigators.
Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study.
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McWilliam V, Koplin J, Lodge C, Tang M, Dharmage S, Allen K.
The Prevalence of Tree Nut Allergy: A Systematic Review.
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Bulló M, Juanola-Falgarona M, Hernández-Alonso P, Salas-Salvadó J.
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Alasalvar C, Bolling BW.
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Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis.
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Gopinath B, Sue CM, Flood VM, Burlutsky G, Mitchell P.
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Christiansen E, Watterson KR, Stocker CJ, Sokol E, Jenkins L, Simon K, Grundmann M, Petersen RK, Wargent ET, Hudson BD, Kostenis E, Ejsing CS, Cawthorne MA, Milligan G, Ulven T.
Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases.
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Park A.
The new way to prevent nut allergies? It's with nuts.
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Mohammadifard N, Salehi-Abargouei A, Salas-Salvadó J, Guasch-Ferré M, Humphries K, Sarrafzadegan N.
The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials.
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Datema MR, Zuidmeer-Jongejan L, Asero R, Barreales L, Belohlavkova S, de Blay F, Bures P, Clausen M, Dubakiene R, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Knulst AC, Kralimarkova T, Le TM, Lovegrove A, Marsh J, Papadopoulos NG, Popov T, Del Prado N, Purohit A, Reese G, Reig I, Seneviratne SL, Sinaniotis A, Versteeg SA, Vieths S, Zwinderman AH, Mills C, Lidholm J, Hoffmann-Sommergruber K, Fernández-Rivas M, Ballmer-Weber B, van Ree R.
Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.
J Allergy Clin Immunol. 2015 Aug;136(2):382-91. doi: 10.1016/j.jaci.2014.12.1949. Epub 2015 Mar 13. PubMed PMID: 25772593.

Scherbaum V, Purwestri RC, Stuetz W, Inayati DA, Suryantan J, Bloem MA, Biesalski HK.
Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance?
Asia Pac J Clin Nutr. 2015;24(1):152-61. doi:10.6133/apjcn.2015.24.1.15. PubMed PMID: 25740754.

Arab L, Ang A.
A cross sectional study of the association between walnut consumption and cognitive function among adult US populations represented in NHANES.
J Nutr Health Aging. 2015 Mar;19(3):284-90. doi: 10.1007/s12603-014-0569-2. PubMed PMID: 25732213.

Katz MH.
Live Longer…for Peanuts.
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Luu HN, Blot WJ, Xiang YB, Cai H, Hargreaves MK, Li H, Yang G, Signorello L, Gao YT, Zheng W, Shu XO.
Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
JAMA Intern Med. 2015 May;175(5):755-66. doi: 10.1001/jamainternmed.2014.8347. PubMed PMID: 25730101; PubMed Central PMCID: PMC4474488.

Zhang Z, Xu G, Wei Y, Zhu W, Liu X.
Nut consumption and risk of stroke.
Eur J Epidemiol. 2015 Mar;30(3):189-96. doi: 10.1007/s10654-015-9999-3. Epub 2015 Feb 28. PubMed PMID: 25724474.

Ruisinger JF, Gibson CA, Backes JM, Smith BK, Sullivan DK, Moriarty PM, Kris-Etherton P.
Statins and almonds to lower lipoproteins (the STALL Study).
J Clin Lipidol. 2015 Jan-Feb;9(1):58-64. doi: 10.1016/j.jacl.2014.10.001. Epub 2014 Oct 13. PubMed PMID: 25670361.

Hshieh TT, Petrone AB, Gaziano JM, Djoussé L.
Nut consumption and risk of mortality in the Physicians' Health Study.
Am J Clin Nutr. 2015 Feb;101(2):407-12. doi: 10.3945/ajcn.114.099846. Epub 2014 Dec 17. PubMed PMID: 25646339; PubMed Central PMCID: PMC4307210.

O'Neil CE, Nicklas TA, Fulgoni VL.
Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
Nutrients. 2015 Jan 15;7(1):595-607. doi: 10.3390/nu7010595. PubMed PMID: 25599274; PubMed Central PMCID: PMC4303856.

Vojdani A.
Immune reactivities to peanut proteins, agglutinins, and oleosins.
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Heffron SP, Rockman CB, Gianos E, Guo Y, Berger JS.
Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease.
Prev Med. 2015 Mar;72:15-8. doi: 10.1016/j.ypmed.2014.12.014. Epub 2014 Dec 19. PubMed PMID: 25532677; PubMed Central PMCID: PMC4518851.

Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR.
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
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di Giuseppe R, Fjeld MK, Dierkes J, Theoflylaktopoulou D, Arregui M, Boeing H, Weikert C.
The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.
Eur J Clin Nutr. 2015 Apr;69(4):431-5. doi: 10.1038/ejcn.2014.212. Epub 2014 Oct 8. PubMed PMID: 25293435.

Anagnostou K, Clark A.
The management of peanut allergy.
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Allen KJ, Koplin JJ.
High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child.
Evid Based Nurs. 2015 Apr;18(2):45. doi: 10.1136/eb-2014-101826. Epub 2014 Jul 1. PubMed PMID: 24986044.

Guo K, Zhou Z, Jiang Y, Li W, Li Y.
Meta-analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus.
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Laubertová L, Konariková K, Gbelcová H, Duracková Z, Žitnanová I.
Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production.
Eur J Nutr. 2015 Mar;54(2):291-9. doi: 10.1007/s00394-014-0710-3. Epub 2014 May 11. PubMed PMID: 24817646.

Diella G, De Giglio O, Vallone L, Iriti M, Caggiano G, Montagna MT.
Regulations relating to mycotoxins in almonds in European context.
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Chen G, Pi XM, Yu CY.
A new naphthalenone isolated from the green walnut husks of Juglans mandshurica Maxim.
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Rywaniak J, Luzak B, Podsedek A, Dudzinska D, Rozalski M, Watala C.
Comparison of cytotoxic and anti-platelet activities of polyphenolic extracts from Arnica montana flowers and Juglans regia husks.
Platelets. 2015;26(2):168-76. doi: 10.3109/09537104.2014.894970. Epub 2014 Mar 28. PubMed PMID: 24679412.

Holzmeister LA.
Peanut Butter, Nut Butters and Spreads.
Diabetes Self Manag. 2015 Sep-Oct;32(5):61-2, 64, 66. PubMed PMID: 26523323.

Sicherer SH, Bock SA, Zeiger RS.
Implications of the "Consensus Communication on Early Peanut Introduction in the Prevention of Peanut Allergy in High-Risk Infants" for Allergists, Primary Care Physicians, Patients, and Society.
J Allergy Clin Immunol Pract. 2015 Sep-Oct;3(5):649-51. doi: 10.1016/j.jaip.2015.07.015. PubMed PMID: 26362547.

Rabinovitch N, Shah D, Lanser BJ.
Look before you LEAP: Risk of anaphylaxis in high-risk infants with early introduction of peanut.
J Allergy Clin Immunol. 2015 Sep;136(3):822. doi: 10.1016/j.jaci.2015.07.002. Epub 2015 Aug 5. PubMed PMID: 26253342.

Fleischer DM, Sicherer S, Greenhawt M, Campbell D, Chan E, Muraro A, Halken S, Katz Y, Ebisawa M, Eichenfield L, Sampson H, Lack G, Du Toit G, Roberts G, Bahnson H, Feeney M, Hourihane J, Spergel J, Young M, As'aad A, Allen K, Prescott S, Kapur S, Saito H, Agache I, Akdis CA, Arshad H, Beyer K, Dubois A, Eigenmann P, Fernandez-Rivas M, Grimshaw K, Hoffman-Sommergruber K, Host A, Lau S, O'Mahony L, Mills C, Papadopoulos N, Venter C, Agmon-Levin N, Kessel A, Antaya R, Drolet B, Rosenwasser L.
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants.
Ann Allergy Asthma Immunol. 2015 Aug;115(2):87-90. doi: 10.1016/j.anai.2015.06.001. Epub 2015 Jun 27. PubMed PMID: 26122934.

Casselyn M.
Allergies: should we introduce peanuts early?
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Sicherer SH.
Early peanut consumption is protective against peanut allergy development.
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Pedrosa M, Boyano-Martínez T, García-Ara C, Caballero T, Quirce S.
Utility of specific IgE to Ara h 6 in peanut allergy diagnosis. Ann Allergy Asthma Immunol.
2015 Aug;115(2):108-12. doi: 10.1016/j.anai.2015.05.015. Epub 2015 Jun 11. PubMed PMID: 26073164.

Gruchalla RS, Sampson HA.
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N Engl J Med. 2015 May 28;372(22):2165. PubMed PMID: 26023692.

Greenhawt M, Chan ES, Fleischer DM.
Peanut consumption in infants at risk for peanut allergy.
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Bernstein JA.
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Grabenhenrich LB.
Peanut consumption in infants at risk for peanut allergy.
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Noonan L, Alpan O.
Peanut consumption in infants at risk for peanut allergy.
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Lack G, Plaut M, Sayre PH.
Peanut consumption in infants at risk for peanut allergy.
N Engl J Med. 2015 May 28;372(22):2165-6. doi: 10.1056/NEJMc1504021. PubMed PMID: 26017828.

Patil SU, Ogunniyi AO, Calatroni A, Tadigotla VR, Ruiter B, Ma A, Moon J, Love JC, Shreffler WG.
Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects.
J Allergy Clin Immunol. 2015 Jul;136(1):125-134.e12. doi: 10.1016/j.jaci.2015.03.026. Epub 2015 May 16. PubMed PMID: 25985925; PubMed Central PMCID: PMC4494892.

Bégin P, Nadeau KC.
Changes in peanut-specific T-cell clonotype with oral immunotherapy.
J Allergy Clin Immunol. 2015 Jun;135(6):1636-8. doi: 10.1016/j.jaci.2015.03.010. Epub 2015 Apr 28. PubMed PMID: 25930192.

Chung SY, Mattison CP, Reed S, Wasserman RL, Desormeaux WA.
Treatment with oleic acid reduces IgE binding to peanut and cashew allergens.
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Ackerbauer D, Bublin M, Radauer C, Varga EM, Hafner C, Ebner C, Szépfalusi Z, Fröschl R, Hoffmann-Sommergruber K, Eiwegger T, Breiteneder H.
Component-resolvedIgE profiles in Austrian patients with a convincing history of peanut allergy.
Int Arch Allergy Immunol. 2015;166(1):13-24. doi: 10.1159/000371422. Epub 2015 Feb 27. PubMed PMID: 25765158.

Peters RL, Allen KJ, Dharmage SC, Koplin JJ, Dang T, Tilbrook KP, Lowe A, Tang ML, Gurrin LC; HealthNuts Study.
Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment.
J Allergy Clin Immunol. 2015 May;135(5):1257-66.e1-2. doi: 10.1016/j.jaci.2015.01.002. Epub 2015 Feb 26. PubMed PMID: 25725989.

Kmietowicz Z.
Risk of peanut allergy can be reduced by 80% by including peanuts in infant diets, study finds.
BMJ. 2015 Feb 23;350:h1001. doi: 10.1136/bmj.h1001. PubMed PMID: 25713021.

Gruchalla RS, Sampson HA.
Preventing peanut allergy through early consumption--ready for prime time?
N Engl J Med. 2015 Feb 26;372(9):875-7. doi: 10.1056/NEJMe1500186. Epub 2015 Feb 23. PubMed PMID: 25705823.

Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, Brough HA, Phippard D, Basting M, Feeney M, Turcanu V, Sever ML, Gomez Lorenzo M, Plaut M, Lack G; LEAP Study Team.
Randomized trial of peanut consumption in infants at risk for peanut allergy.
N Engl J Med. 2015 Feb 26;372(9):803-13. doi: 10.1056/NEJMoa1414850. Epub 2015 Feb 23. PubMed PMID: 25705822; PubMed Central PMCID: PMC4416404.

Santos AF, James LK, Bahnson HT, Shamji MH, Couto-Francisco NC, Islam S, Houghton S, Clark AT, Stephens A, Turcanu V, Durham SR, Gould HJ, Lack G.
IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens.
J Allergy Clin Immunol. 2015 May;135(5):1249-56. doi: 10.1016/j.jaci.2015.01.012. Epub 2015 Feb 7. PubMed PMID: 25670011; PubMed Central PMCID: PMC4418748.

Pai V, Singh S, Moss M, Bower C, Carroll J, Agarwal A.
Peanuts: it is not always allergies.
Clin Pediatr (Phila). 2015 Apr;54(4):393-5. doi: 10.1177/0009922815570868. Epub 2015 Feb 10. PubMed PMID: 25669918.

Burks AW, Wood RA, Jones SM, Sicherer SH, Fleischer DM, Scurlock AM, Vickery BP, Liu AH, Henning AK, Lindblad R, Dawson P, Plaut M, Sampson HA; Consortium of Food Allergy Research.
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial.
J Allergy Clin Immunol. 2015 May;135(5):1240-8.e1-3. doi: 10.1016/j.jaci.2014.12.1917. Epub 2015 Feb 3. PubMed PMID: 25656999; PubMed Central PMCID: PMC4527157.

Peng M, Bitsko E, Biswas D.
Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.
J Food Sci. 2015 Mar;80(3):M635-41. doi: 10.1111/1750-3841.12785. Epub 2015 Jan 27. PubMed PMID: 25627431.

Ghatak SK, Majumdar D, Singha A, Sen S, Das D, Chakrabarti A, Mukhopadhyay C, Sen K.
Peanut protein sensitivity towards trace iron: a novel mode to ebb allergic response.
Food Chem. 2015 Jun 1;176:308-13. doi: 10.1016/j.foodchem.2014.12.081. Epub 2014 Dec 29. PubMed PMID: 25624238.

Ballmer-Weber BK, Lidholm J, Fernández-Rivas M, Seneviratne S, Hanschmann KM, Vogel L, Bures P, Fritsche P, Summers C, Knulst AC, Le TM, Reig I, Papadopoulos NG, Sinaniotis A, Belohlavkova S, Popov T, Kralimarkova T, de Blay F, Purohit A, Clausen M, Jedrzejczak-Czechowcz M, Kowalski ML, Asero R, Dubakiene R, Barreales L, Clare Mills EN, van Ree R, Vieths S.
IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.
Allergy. 2015 Apr;70(4):391-407. doi: 10.1111/all.12574. Erratum in: Allergy. 2015 Jun;70(6):725. PubMed PMID: 25620497.

Tang ML, Ponsonby AL, Orsini F, Tey D, Robinson M, Su EL, Licciardi P, Burks W, Donath S.
Administration of a probiotic with peanut oral immunotherapy: A randomized trial.
J Allergy Clin Immunol. 2015 Mar;135(3):737-44.e8. doi: 10.1016/j.jaci.2014.11.034. Epub 2015 Jan 13. PubMed PMID: 25592987.

Santos AF, Du Toit G, Douiri A, Radulovic S, Stephens A, Turcanu V, Lack G.
Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut.
J Allergy Clin Immunol. 2015 Jan;135(1):179-86. doi: 10.1016/j.jaci.2014.09.001. PubMed PMID: 25567046; PubMed Central PMCID: PMC4282725.

Gorelik M, Narisety SD, Guerrerio AL, Chichester KL, Keet CA, Bieneman AP, Hamilton RG, Wood RA, Schroeder JT, Frischmeyer-Guerrerio PA.
Suppression of the immunologic response to peanut during immunotherapy is often transient.
J Allergy Clin Immunol. 2015 May;135(5):1283-92. doi: 10.1016/j.jaci.2014.11.010. Epub 2014 Dec 24. PubMed PMID: 25542883; PubMed Central PMCID: PMC4426213.

Narisety SD, Frischmeyer-Guerrerio PA, Keet CA, Gorelik M, Schroeder J, Hamilton RG, Wood RA.
A randomized, double-blind, placebo-controlled pilot study of sublingual versus oral immunotherapy for the treatment of peanut allergy.
J Allergy Clin Immunol. 2015 May;135(5):1275-82.e1-6. doi: 10.1016/j.jaci.2014.11.005. Epub 2014 Dec 18. PubMed PMID: 25528358; PubMed Central PMCID: PMC4430665.

Masthoff LJ, van Hoffen E, Mattsson L, Lidholm J, Andersson K, Zuidmeer-Jongejan L, Versteeg SA, Bruijnzeel-Koomen CA, Knulst AC, Pasmans SG, van Ree R.
Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity.
Allergy. 2015 Mar;70(3):265-74. doi: 10.1111/all.12554. Epub 2014 Dec 31. PubMed PMID: 25476979.

Brough HA, Liu AH, Sicherer S, Makinson K, Douiri A, Brown SJ, Stephens AC, Irwin McLean WH, Turcanu V, Wood RA, Jones SM, Burks W, Dawson P, Stablein D, Sampson H, Lack G.
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy.
J Allergy Clin Immunol. 2015 Jan;135(1):164-70. doi: 10.1016/j.jaci.2014.10.007. Epub 2014 Nov 18. PubMed PMID: 25457149; PubMed Central PMCID: PMC4282723.

Brough HA, Turner PJ, Wright T, Fox AT, Taylor SL, Warner JO, Lack G.
Dietary management of peanut and tree nut allergy: what exactly should patients avoid?
Clin Exp Allergy. 2015 May;45(5):859-71. doi: 10.1111/cea.12466. Review. PubMed PMID: 25443673.

Beyer K, Grabenhenrich L, Härtl M, Beder A, Kalb B, Ziegert M, Finger A, Harandi N, Schlags R, Gappa M, Puzzo L, Röblitz H, Millner-Uhlemann M, Büsing S, Ott H, Lange L, Niggemann B.
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NCHS Data Brief. 2014; (176):1-8.

Nieman DC, Scherr J, Luo B, Meaney MP, Dréau D, Sha W, Dew DA, Henson DA, Pappan KL.
Influence of pistachios on performance and exercise-induced inflammation, oxidative stress, immune dysfunction, and metabolite shifts in cyclists: a randomized, crossover trial.
PLoS One. 2014; 9(11):e113725. doi: 10.1371/journal.pone.0113725. eCollection 2014.

Nishi SK, Kendall CW, Bazinet RP, Bashyam B, Ireland CA, Augustin LS, Blanco Mejia S, Sievenpiper JL, Jenkins DJ.
Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.
Nutr Metab Cardiovasc Dis. 2014;24(8):845-52. doi: 10.1016/j.numecd.2014.04.001.

Nishi S, Kendall CW, Gascoyne AM, Bazinet RP, Bashyam B, Lapsley KG, Augustin LS, Sievenpiper JL, Jenkins DJ.
Effect of almond consumption on the serum fatty acid profile: a dose-response study.
Br J Nutr. 2014; 112(7):1137-46. doi: 10.1017/S0007114514001640.

O'Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F.
Long-term intake of nuts in relation to cognitive function in older women.
J Nutr Health Aging. 2014; 18(5):496-502. doi: 10.1007/s12603-014-0014-6.

Parham M, Heidari S, Khorramirad A, Hozoori M, Hosseinzadeh F, Bakhtyari L, Vafaeimanesh J.
Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.
Rev Diabet Stud. 2014; 11(2):190-6. doi: 10.1900/RDS.2014.11.190.

Pribis P, Shukitt-Hale B.
Cognition: the new frontier for nuts and berries.
Am J Clin Nutr. 2014; 100(Supplement 1):347S-352S. doi:10.3945/ajcn.113.071506

Prohan M, Amani R, Nematpour S, Jomehzadeh N, Haghighizadeh MH.
Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students.
Redox Rep. 2014; 19(3):133-9. doi: 10.1179/1351000214Y.0000000085.

Salas-Salvadó J, Guasch-Ferré M, Bulló M, Sabaté J.
Nuts in the prevention and treatment of metabolic syndrome.
Am J Clin Nutr. 2014; 100(Supplement 1):399S-407S. doi:10.3945/ajcn.113.071530

Sauder KA, McCrea CE, Ulbrecht JS, Kris-Etherton PM, West SG.
Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial.
J Am Heart Assoc. 2014; 3(4). pii: e000873. doi: 10.1161/JAHA.114.000873.

Shi ZQ, Tang JJ, Wu H, Xie CY, He ZZ.
Consumption of nuts and legumes and risk of stroke: A meta-analysis of prospective cohort studies.
Nutr Metab Cardiovasc Dis. 2014; 24(12):1262-71. doi: 10.1016/j.numecd.2014.06.009.

Tan SY, Dhillon J, Mattes RD.
A review of the effects of nuts on appetite, food intake, metabolism, and body weight.
Am J Clin Nutr. 2014; 100(Supplement 1):412S-422S. doi:10.3945/ajcn.113.071456

Tey SL, Delahunty C, Gray A, Chisholm A, Brown RC.
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids.
Eur J Nutr. 2014; doi: 10.1007/s00394-014-0808-7

Ukhanova M, Wang X, Baer DJ, Novotny JA, Fredborg M1, Mai V.
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study.
Br J Nutr. 2014; 111(12):2146-52. doi: 10.1017/S0007114514000385.

Viguiliouk E, Kendall CW, Blanco Mejia S, Cozma AI, Ha V, Mirrahimi A, Jayalath VH, Augustin LS, Chiavaroli L, Leiter LA, de Souza RJ, Jenkins DJ, Sievenpiper JL.
Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.
PLoS One. 2014; 9(7):e103376. doi: 10.1371/journal.pone.0103376.

Wu L, Piotrowski K, Rau T, Waldmann E, Broedl UC, Demmelmair H, Koletzko B, Stark RG, Nagel JM, Mantzoros CS, Parhofer KG.
Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
Metabolism. 2014; 63(3):382-91. doi: 10.1016/j.metabol.2013.11.005.

Yi M, Fu J, Zhou L, Gao H, Fan C, Shao J, Xu B, Wang Q, Li J, Huang G, Lapsley K, Blumberg JB, Chen CY.
The effect of almond consumption on elements of endurance exercise performance in trained athletes.
J Int Soc Sports Nutr. 2014; 11:18. doi: 10.1186/1550-2783-11-18. eCollection 2014.

Zhao M, Liu W.
Nut consumption decreases risk of some diseases.
Am J Clin Nutr. 2014; 100(3):982. doi: 10.3945/ajcn.114.091942.

Zhou D, Yu H, He F, Reilly KH, Zhang J, Li S, Zhang T, Wang B, Ding Y, Xi B.
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
Am J Clin Nutr. 2014; 100(1):270-277. doi:10.3945/ajcn.113.079152


Erscheinungsjahr: 2013

Arunima S, Rajamohan T:
Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats - a comparative study.
Food Funct. 2013 Sep;4(9):1402-9. doi: 10.1039/c3fo60085h.

Askari G, Yazdekhasti N, Mohammadifard N, Sarrafzadegan N, Bahonar A, Badiei M, Sajjadi F, Taheri M:
The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program.
Eur J Clin Nutr. 2013 Apr;67(4):385-9. doi: 10.1038/ejcn.2013.21.

Azadbakht L, Rouhani MH:
Nuts consumption and cardiovascular risks.
J Res Med Sci. 2013 Apr;18(4):272-3.

Bao Y, Han J, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS:
Association of nut consumption with total and cause-specific mortality.
N Engl J Med. 2013 Nov 21;369(21):2001-11. doi: 10.1056/NEJMoa1307352.

Bao Y, Hu FB, Giovannucci EL, Wolpin BM, Stampfer MJ, Willett WC, Fuchs CS:
Nut consumption and risk of pancreatic cancer in women.
Br J Cancer. 2013 Nov 26;109(11):2911-6. doi: 10.1038/bjc.2013.665.

Berryman CE, Grieger JA, West SG, Chen CY, Blumberg JB, Rothblat GH, Sankaranarayanan S, Kris-Etherton PM:
Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.
J Nutr. 2013 Jun;143(6):788-94. doi: 10.3945/jn.112.170993.

Castañer O, Corella D, Covas MI, Sorlí JV, Subirana I, Flores-Mateo G, Nonell L, Bulló M, de la Torre R, Portolés O, Fitó M; PREDIMED study investigators:
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.
Am J Clin Nutr. 2013 Sep;98(3):845-53. doi: 10.3945/ajcn.113.060582.

Colpo E, Vilanova CD, Brenner Reetz LG, Medeiros Frescura Duarte MM, Farias IL, Irineu Muller E, Muller AL, Moraes Flores EM, Wagner R, da Rocha JB:
A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers.
J Nutr Metab. 2013;2013:653185. doi: 10.1155/2013/653185.

Damasceno NR, Sala-Vila A, Cofán M, Pérez-Heras AM, Fitó M, Ruiz-Gutiérrez V, Martínez-González MÁ, Corella D, Arós F, Estruch R, Ros E:
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.
Atherosclerosis. 2013 Oct;230(2):347-53. doi: 10.1016/j.atherosclerosis.2013.08.014.

Damavandi RD, Eghtesadi S, Shidfar F, Heydari I, Foroushani AR:
Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.
J Res Med Sci. 2013 Apr;18(4):314-21.

Drogoudi PD, Pantelidis G, Bacchetta L, De Giorgio D, Duval H, Metzidakis I, Spera D:
Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy.
Int J Food Sci Nutr. 2013 Mar;64(2):202-9. doi: 10.3109/09637486.2012.728202.

Ekanayaka RA, Ekanayaka NK, Perera B, De Silva PG:
Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects.
J Nutr Metab. 2013;2013:481068. doi: 10.1155/2013/481068.

Fernández-Montero A, Bes-Rastrollo M, Beunza JJ, Barrio-Lopez MT, de la Fuente-Arrillaga C, Moreno-Galarraga L, Martínez-González MA:
Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
Public Health Nutr. 2013 Nov;16(11):2064-72. doi: 10.1017/S1368980012004442.

Fink A, Rüfer CE, Le Grandois J, Roth A, Aoude-Werner D, Marchioni E, Bub A, Barth SW:
Dietary walnut oil modulates liver steatosis in the obese Zucker rat.
Eur J Nutr. 2013 Aug 13. doi: 10.1007/s00394-013-0573-z

Flores-Mateo G, Rojas-Rueda D, Basora J, Ros E, Salas-Salvadó J:
Nut intake and adiposity: meta-analysis of clinical trials.
Am J Clin Nutr. 2013 Jun;97(6):1346-55. doi: 10.3945/ajcn.111.031484.

Ford DW, Jensen GL, Hartman TJ, Wray L, Smiciklas-Wright H:
Association between dietary quality and mortality in older adults: a review of the epidemiological evidence.
J Nutr Gerontol Geriatr. 2013;32(2):85-105. doi: 10.1080/21551197.2013.779622.

Ford PA, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S:
Intake of Mediterranean foods associated with positive affect and low negative affect.
J Psychosom Res. 2013 Feb;74(2):142-8. doi: 10.1016/j.jpsychores.2012.11.002.

Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group:
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.
BMC Med. 2013 Jul 16;11:164.doi:10.1186/1741-7015-11-164.

Ibarrola-Jurado N, Bulló M, Guasch-Ferré M, Ros E, Martínez-González MA, Corella D, Fiol M, Wärnberg J, Estruch R, Román P, Arós F, Vinyoles E, Serra-Majem L, Pintó X, Covas MI, Basora J, Salas-Salvadó J; PREDIMED Study Investigators:
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study.
PLoS One. 2013;8(2):e57367. doi: 10.1371/journal.pone.0057367.

Kalogeropoulos N, Chiou A, Ioannou MS, Karathanos VT:
Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.
Int J Food Sci Nutr. 2013 Sep;64(6):757-67. doi: 10.3109/09637486.2013.793298.

Liu JF, Liu YH, Chen CM, Chang WH, Chen CY:
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial.
Eur J Nutr. 2013 Apr;52(3):927-35. doi: 10.1007/s00394-012-0400-y.

Liu Z, Lin X, Huang G, Zhang W, Rao P, Ni L:
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans.
Anaerobe. 2013 Dec 3. pii: S1075-9964(13)00193-5. doi: 10.1016/j.anaerobe.2013.11.007.

Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J:
An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
Nutr Res. 2013 Dec;33(12):1012-8. doi: 10.1016/j.nutres.2013.08.010.

Martínez-Lapiscina EH, Clavero P, Toledo E, Estruch R, Salas-Salvadó J, San Julián B, Sanchez-Tainta A, Ros E, Valls-Pedret C, Martinez-Gonzalez MÁ:
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial.
J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792.

Moreno JP, Johnston CA, El-Mubasher AA, Papaioannou MA, Tyler C, Gee M, Foreyt JP:
Peanut consumption in adolescents is associated with improved weight status.
Nutr Res. 2013 Jul;33(7):552-6. doi: 10.1016/j.nutres.2013.05.005.

Nergiz-ünal R, Kuijpers MJ, de Witt SM, Heeneman S, Feijge MA, Garcia Caraballo SC, Biessen EA, Haenen GR, Cosemans JM, Heemskerk JW:
Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: involvement of lipids and coagulation factors.
Thromb Res. 2013 May;131(5):411-7. doi: 10.1016/j.thromres.2013.01.003.

Orem A, Yucesan FB, Orem C, Akcan B, Kural BV, Alasalvar C, Shahidi F:
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects.
J Clin Lipidol. 2013 Mar-Apr;7(2):123-31. doi: 10.1016/j.jacl.2012.10.005.

Otuechere CA, Madarikan G, Simisola T, Bankole O, Osho A:
Virgin coconut oil protects against liver damage in albino rats challenged with the anti-folate combination, trimethoprim-sulfamethoxazole.
J Basic Clin Physiol Pharmacol. 2013 Nov 28:1-5. doi: 10.1515/jbcpp-2013-0059.

Pan A, Sun Q, Manson JE, Willett WC, Hu FB:
Walnut consumption is associated with lower risk of type 2 diabetes in women.
J Nutr. 2013 Apr;143(4):512-8. doi: 10.3945/jn.112.172171.

Park S, Lim Y, Shin S, Han SN:
Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice.
Nutr Res Pract. 2013 Oct;7(5):352-8. doi: 10.4162/nrp.2013.7.5.352.

Poulose SM, Bielinski DF, Shukitt-Hale B:
Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats.
J Nutr Biochem. 2013 May;24(5):912-9. doi: 10.1016/j.jnutbio.2012.06.009.

Reis CE, Ribeiro DN, Costa NM, Bressan J, Alfenas RC, Mattes RD:
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.
Br J Nutr. 2013 Jun;109(11):2015-23. doi: 10.1017/S0007114512004217.

Reiter RJ, Tan DX, Manchester LC, Korkmaz A, Fuentes-Broto L, Hardman WE, Rosales-Corral SA, Qi W:
A walnut-enriched diet reduces the growth of LNCaP human prostate cancer xenografts in nude mice. Cancer Invest. 2013 Jul;31(6):365-73. doi: 10.3109/07357907.2013.800095.

Surra JC, Barranquero C, Torcal MP, Orman I, Segovia JC, Guillén N, Navarro MA, Arnal C, Osada J:
In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice.
Br J Nutr. 2013 Jan 28;109(2):202-9. doi: 10.1017/S000711451200092X.

Tan SY, Mattes RD:
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.
Eur J Clin Nutr. 2013 Nov;67(11):1205-14. doi: 10.1038/ejcn.2013.184.

Tey SL, Gray AR, Chisholm AW, Delahunty CM, Brown RC:
The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals.
J Nutr. 2013 Aug;143(8):1254-62. doi: 10.3945/jn.113.174714.

Weng LC, Steffen LM, Szklo M, Nettleton J, Chambless L, Folsom AR:
A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study.
Nutrients. 2013 May 21;5(5):1719-33. doi: 10.3390/nu5051719.

Wengreen H, Munger RG, Cutler A, Quach A, Bowles A, Corcoran C, Tschanz JT, Norton MC, Welsh-Bohmer KA:
Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging.
Am J Clin Nutr. 2013 Nov;98(5):1263-71. doi: 10.3945/ajcn.112.051276.

Willett WC, Stampfer MJ:
Current evidence on healthy eating.
Annu Rev Public Health. 2013;34:77-95. doi: 10.1146/annurev-publhealth-031811-124646.

Wu L, Piotrowski K, Rau T, Waldmann E, Broedl UC, Demmelmair H, Koletzko B, Stark RG, Nagel JM, Mantzoros CS, Parhofer KG:
Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial.
Metabolism. 2013 Nov 12. pii: S0026-0495(13)00387-9. doi: 10.1016/j.metabol.2013.11.005.

Yazdekhasti N, Mohammadifard N, Sarrafzadegan N, Mozaffarian D, Nazem M, Taheri M:
The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program.
Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):929-36. doi: 10.1016/j.numecd.2013.04.014.


Erscheinungsjahr: 2012

Abujazia MA, Muhammad N, Shuid AN, Soelaiman IN.
The effects of virgin coconut oil on bone oxidative status in ovariectomised rat.
Evid Based Complement Alternat Med. 2012;2012:525079.

Afaghi A, Ziaee A, Afaghi M.
Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patients.
Indian J Endocrinol Metab. 2012 Nov;16(6):991-5

Al-Okbi SY.
Nutraceuticals of anti-inflammatory activity as complementary therapy for rheumatoid arthritis.
Toxicol Ind Health. 2012 Oct 26. [Epub ahead of print]

Aronis KN, Vamvini MT, Chamberland JP, Sweeney LL, Brennan AM, Magkos F, Mantzoros CS.
Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study.
Metabolism. 2012 Apr;61(4):577-82.

Baer DJ, Gebauer SK, Novotny JA.
Measured energy value of pistachios in the human diet.
Br J Nutr. 2012 Jan;107(1):120-5.

Behravan E, Heidari MR, Heidari M, Fatemi G, Etemad L, Taghipour G, Abbasifard M.
Comparison of gastric ulcerogenicity of percolated extract of Anacardium occidentale (cashew nut) with indomethacin in rats.
Pak J Pharm Sci. 2012 Jan;25(1):111-5.

Bel-Serrat S, Mouratidou T, Börnhorst C, Peplies J, De Henauw S, Marild S, Molnár D, Siani A, Tornaritis M, Veidebaum T, Krogh V, Moreno LA.
Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
Pediatr Obes. 2012 Dec 6. [Epub ahead of print]

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC.
Dietary protein sources and the risk of stroke in men and women.
Stroke. 2012 Mar;43(3):637-44.
Boqué N, Campión J, de la Iglesia R, de la Garza AL, Milagro FI, Román BS, Bañuelos O, Martínez JA.
Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats.
J Sci Food Agric. 2012 Aug 21. [Epub ahead of print]

Camargo A, Rangel-Zúñiga OA, Peña-Orihuela P, Marín C, Pérez-Martínez P, Delgado-Lista J, Gutierrez-Mariscal FM, Malagón MM, Roche HM, Tinahones FJ, Perez-Jimenez F, Lopez-Miranda J.
Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome.
J Nutr Biochem. 2013 Jan;24(1):318-24.[Epub 2012 Sep 5].

Carey A, Poulose SM, Shukitt-Hale B
The beneficial effects of tree nuts on the aging brain.
Nutrition and Aging 2012; 1; 55-67

Catalán Ú, Fernández-Castillejo S, Anglès N, Morelló JR, Yebras M, Solà R.
Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-?B pathway, suggests that peanut extract has anti-inflammatory properties.
Mol Immunol. 2012 Oct;52(3-4):125-32.

Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabaté J.
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
Prostaglandins Leukot Essent Fatty Acids. 2012 Oct-Nov;87(4-5):111-7.

Cominetti C, de Bortoli MC, Garrido AB Jr, Cozzolino SM.
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women.
Nutr Res. 2012 Jun;32(6):403-7

Davis PA, Vasu VT, Gohil K, Kim H, Khan IH, Cross CE, Yokoyama W.
A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.
Br J Nutr. 2012 Nov;108(10):1764-72.

Dreher ML.
Pistachio nuts: composition and potential health benefits.
Nutr Rev. 2012 Apr;70(4):234-40.

Duffey KJ, Steffen LM, Van Horn L, Jacobs DR Jr, Popkin BM.
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study.
Am J Clin Nutr. 2012 Apr;95(4):909-15.

Essa MM, Vijayan RK, Castellano-Gonzalez G, Memon MA, Braidy N, Guillemin GJ.
Neuroprotective effect of natural products against Alzheimer's disease.
Neurochem Res. 2012 Sep;37(9):1829-42.

Falasca M, Casari I.
Cancer chemoprevention by nuts: evidence and promises.
Front Biosci (Schol Ed). 2012 Jan 1;4:109-20.

Fernández-Montero A, Bes-Rastrollo M, Beunza JJ, Barrio-Lopez MT, de la Fuente-Arrillaga C, Moreno-Galarraga L, Martínez-González MA.
Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
Public Health Nutr. 2012 Oct 23:1-9. [Epub ahead of print]

Fogelholm M, Anderssen S, Gunnarsdottir I, Lahti-Koski M.
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
Food Nutr Res. 2012;56.

Foster GD, Shantz KL, Vander Veur SS, Oliver TL, Lent MR, Virus A, Szapary PO, Rader DJ, Zemel BS, Gilden-Tsai A.
A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.
Am J Clin Nutr. 2012 Aug;96(2):249-54.

Gentile C, Allegra M, Angileri F, Pintaudi AM, Livrea MA, Tesoriere L.
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.
Eur J Nutr. 2012 Apr;51(3):353-63.

Harland JI.
Food combinations for cholesterol lowering.
Nutr Res Rev. 2012 Dec;25(2):249-66.

Hathorn CS, Sanders TH.
Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
J Food Sci. 2012 Nov;77(11):S407-11.
Hayatullina Z, Muhammad N, Mohamed N, Soelaiman IN.
Virgin coconut oil supplementation prevents bone loss in osteoporosis rat model.
Evid Based Complement Alternat Med. 2012;2012:237236

Hudthagosol C, Haddad E, Jongsuwat R.
Antioxidant activity comparison of walnuts and fatty fish.
J Med Assoc Thai. 2012 Jun;95 Suppl 6:S179-88.

Iyer MN, Sarmah BC, Tamuli MK, Das A, Kalita D.
Effect of dietary sunflower oil and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs.
Arch Anim Nutr. 2012 Aug;66(4):271-82.

Kamil A, Chen CY.
Health Benefits of Almonds beyond Cholesterol Reduction.
J Agric Food Chem. 2012 Feb 17. [Epub ahead of print]

Khawaja O, Gaziano JM, Djousse L.
Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.
Nutr J. 2012 Mar 21;11:17.

Kunyanga C, Imungi J, Okoth M, Vadivel V, Biesalski HK.
Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya.
Food Nutr Bull. 2012 Mar;33(1):43-52.

Lam C, Wong D, Cederbaum S, Lim B, Qu Y.
Peanut consumption increases levels of plasma very long chain fatty acids in humans.
Mol Genet Metab. 2012 Nov;107(3):620-2.

Le NH, Shin S, Tu TH, Kim CS, Kang JH, Tsuyoshi G, Teruo K, Han SN, Yu R.
Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity.
J Agric Food Chem. 2012 Dec 5;60(48):11935-41.

Liu JF, Liu YH, Chen CM, Chang WH, Chen CY.
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial.
Eur J Nutr. 2012 Jun 22. [Epub ahead of print]

Lira-García C, Bacardí-Gascón M, Jiménez-Cruz A
Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review
Nutr Hosp 2012; 27(4); 964-70

Lopez HL.
Nutritional interventions to prevent and treat osteoarthritis. Part II: focus on micronutrients and supportive nutraceuticals.
PM R. 2012 May;4(5 Suppl):S155-68.

Lux S, Scharlau D, Schlörmann W, Birringer M, Glei M.
In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells.
Br J Nutr. 2012 Oct;108(7):1177-86.

Maslova E, Granström C, Hansen S, Petersen SB, Strøm M, Willett WC, Olsen SF.
Peanut and tree nut consumption during pregnancy and allergic disease in children-should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort.
J Allergy Clin Immunol. 2012 Sep;130(3):724-32.

Milena B. Stockler-Pinto, Mafra D, Lobo J, Moraes C, Farage NE, Boaventura G, Silva W, Wady MT, Malm O
Effect of Brazilian nut supplementation on antioxidant, inflammatory and lipids status in hemodialysis patients
Kidney Research and Clinical Practice 2012; 31; 122-126

Miller PE, Morey MC, Hartman TJ, Snyder DC, Sloane R, Cohen HJ, Demark-Wahnefried W.
Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index.
J Acad Nutr Diet. 2012 Jun;112(6):824-31, 831.e1.

Nagel JM, Brinkoetter M, Magkos F, Liu X, Chamberland JP, Shah S, Zhou J, Blackburn G, Mantzoros CS.
Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.
Nutrition. 2012 Jan;28(1):67-75.

Naghii MR, Ebrahimpour Y, Darvishi P, Ghanizadeh G, Mofid M, Torkaman G, Asgari AR, Hedayati M.
Effect of consumption of fatty acids, calcium, vitamin D and boron with regular physical activity on bone mechanical properties and corresponding metabolic hormones in rats.
Indian J Exp Biol. 2012 Mar;50(3):223-31.

Naghii MR, Darvishi P, Ebrahimpour Y, Ghanizadeh G, Mofid M, Hedayati M, Asgari AR.
Effect of combination therapy of fatty acids, calcium, vitamin D and boron with regular physical activity on cardiovascular risk factors in rat.
J Oleo Sci. 2012;61(2):103-11.

Nettleton JA, Hivert MF, Lemaitre RN, McKeown NM, Mozaffarian D, Tanaka T, Wojczynski MK, Hruby A, Djoussé L, Ngwa JS, Follis JL et al.
Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts.
Am J Epidemiol. 2012 Dec 19. [Epub ahead of print]

Novotny JA, Gebauer SK, Baer DJ.
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets.
Am J Clin Nutr. 2012 Aug;96(2):296-301.

Octoratou M, Merikas E, Malgarinos G, Stanciu C, Triantafillidis JK.
A prospective study of pre-illness diet in newly diagnosed patients with Crohn's disease.
Rev Med Chir Soc Med Nat Iasi. 2012 Jan-Mar;116(1):40-9.

O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL .
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
Nutr Res. 2012 Mar;32(3):185-94.

Ortiz RM, Garcia S, Kim AD.
Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach.
J Nutr Metab. 2012;2012:265712.

Poulose SM, Bielinski DF, Shukitt-Hale B.
Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats.
J Nutr Biochem. 2012 Aug 20. [Epub ahead of print]

Reis CE, Ribeiro DN, Costa NM, Bressan J, Alfenas RC, Mattes RD.
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.
Br J Nutr. 2012 Nov 5:1-9. [Epub ahead of print]

Rezaee MA, Motaharinia Y, Hosseini W, Jalili A, Rashidi A, Mosavi B, Zamini G, Rahmani MR.
Natural Oils Enhance IL-10 and IFN-? Production by Human PBMCs Cultured with Malassezia furfur.
Iran J Immunol. 2012 Jun;9(2):109-18.

Robbins WA, Xun L, FitzGerald LZ, Esguerra S, Henning SM, Carpenter CL.
Walnuts improve semen quality in men consuming a Western-style diet: randomized control dietary intervention trial.
Biol Reprod. 2012 Oct 25;87(4):101.

Russo P, Siani A.
The role of nuts in the optimal diet: Time for a critical appraisal?
Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1019-23.

Salimi M, Majd A, Sepahdar Z, Azadmanesh K, Irian S, Ardestaniyan MH, Hedayati MH, Rastkari N.
Cytotoxicity effects of various Juglans regia (walnut) leaf extracts in human cancer cell lines.
Pharm Biol. 2012 Nov;50(11):1416-22.

Sánchez-Muniz FJ, Canales A, Nus M, Bastida S, Guillén M, Corella D, Olmedilla-Alonso B, Granado-Lorencio F, Benedí J.
The Antioxidant Status Response to Low-Fat and Walnut Paste-Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 Polymorphisms.
J Am Coll Nutr. 2012 Jun;31(3):194-205.

Sanhueza C, Ryan L, Foxcroft DR.
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
J Hum Nutr Diet. 2012 Oct 18. [Epub ahead of print]

Shabani M, Nazeri M, Parsania S, Razavinasab M, Zangiabadi N, Esmaeilpour K, Abareghi F.
Walnut consumption protects rats against cisplatin-induced neurotoxicity.
Neurotoxicology. 2012 Oct;33(5):1314-21.

Solà R, Valls RM, Godàs G, Perez-Busquets G, Ribalta J, Girona J, Heras M, Cabré A, Castro A, Domenech G, Torres F, Masana L, Anglés N, Reguant J, Ramírez B, Barriach JM.
Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial.
PLoS One. 2012;7(2):e31103.

Soory M.
Nutritional Antioxidants And Their Applications In Cardiometabolic Diseases.
Infect Disord Drug Targets. 2012 Nov 16. [Epub ahead of print]

Stockler-Pinto MB, Lobo J, Moraes C, Leal VO, Farage NE, Rocha AV, Boaventura GT, Cozzolino SM, Malm O, Mafra D.
Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up.
J Ren Nutr. 2012 Jul;22(4):434-9.

Strate LL.
Lifestyle factors and the course of diverticular disease.
Dig Dis. 2012;30(1):35-45.

Tamura T, Inoue N, Shimizu-Ibuka A, Tadaishi M, Takita T, Arai S, Mura K.
Serum cholesterol reduction by feeding a high-cholesterol diet containing a lower-molecular-weight polyphenol fraction from peanut skin.
Biosci Biotechnol Biochem. 2012;76(4):834-7.

Tobinaga S, Hashimoto M, Utsunomiya I, Taguchi K, Nakamura M, Tsunematsu T.
Chronic administration of cardanol (ginkgol) extracted from ginkgo biloba leaves and cashew nutshell liquid improves working memory-related learning in rats.
Biol Pharm Bull. 2012;35(1):127-9.

Torralba KD, De Jesus E, Rachabattula S.
The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions.
Int J Rheum Dis. 2012 Dec;15(6):499-506.

Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martínez P, Arranz S, Andres-Lacueva C, Llorach R, Medina-Remón A, Lamuela-Raventos RM, Estruch R.
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacol Res. 2012 Jun;65(6):577-83.

Vadivel V, Kunyanga CN, Biesalski HK.
Health benefits of nut consumption with special reference to body weight control.
Nutrition. 2012 Nov-Dec;28(11-12):1089-97.

Vanden Heuvel JP, Belda BJ, Hannon DB, Kris-Etherton PM, Grieger JA, Zhang J, Thompson JT.
Mechanistic examination of walnuts in prevention of breast cancer.
Nutr Cancer. 2012;64(7):1078-86.

Vinson JA, Cai Y.
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.
Food Funct. 2012 Feb;3(2):134-40.

Wang X, Li Z, Liu Y, Lv X, Yang W.
Effects of pistachios on body weight in Chinese subjects with metabolic syndrome.
Nutr J. 2012 Apr 3;11:20.

West SG, Gebauer SK, Kay CD, Bagshaw DM, Savastano DM, Diefenbach C, Kris-Etherton PM.
Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia.
Hypertension. 2012 Jul;60(1):58-63.

Whittle CR, Woodside JV, Cardwell CR, McCourt HJ, Young IS, Murray LJ, Boreham CA, Gallagher AM, Neville CE, McKinley MC.
Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project.
Br J Nutr. 2012 Oct 28;108(8):1494-504.

Willett WC.
Dietary fats and coronary heart disease.
J Intern Med. 2012 Jul;272(1):13-24.

Wu X, Schauss AG.
Mitigation of Inflammation with Foods.
J Agric Food Chem. 2012 Apr 15. [Epub ahead of print]


Erscheinungsjahr: 2011

Aldemir M, Okulu E, Neselioglu S, Erel O, Kayigil O.
Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction.
Int J Impot Res. 2011 Jan-Feb;23(1):32-8.

Alexiadou K, Katsilambros N.
Nuts: anti-atherogenic food?
Eur J Intern Med. 2011 Apr;22(2):141-6.

Aronis KN, Vamvini MT, Chamberland JP, Sweeney LL, Brennan AM, Magkos F, Mantzoros CS.
Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study.
Metabolism. 2011 Nov 9. [Epub ahead of print]

Baer DJ, Gebauer SK, Novotny JA.
Measured energy value of pistachios in the human diet.
Br J Nutr. 2011 Jun 28:1-6. [Epub ahead of print]

Berryman CE, Preston AG, Karmally W, Deckelbaum RJ,
Kris-Etherton PM.

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.
Nutr Rev. 2011 Apr;69(4):171-85.

Bolling BW, Chen CY, McKay DL, Blumberg JB.
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.
Nutr Res Rev. 2011 Dec 12:1-32. [Epub ahead of print]

Bulló M, Lamuela-Raventós R, Salas-Salvadó J.
Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
Curr Top Med Chem. 2011;11(14):1797-810.

Canales A, Sánchez-Muniz FJ, Bastida S, Librelotto J, Nus M,
Corella D, Guillen M, Benedi J.

Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk.
Eur J Clin Nutr. 2011 Jun;65(6):703-10.

Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J; Nureta-PREDIMED investigators
Cross-sectional association of nut intake with adiposity in a Mediterranean population.
Nutr Metab Cardiovasc Dis. 2011 Jul;21(7):518-25.

Casas-Agustench P, Salas-Huetos A, Salas-Salvadó J.
Mediterranean nuts: origins, ancient medicinal benefits and symbolism.
Public Health Nutr. 2011 Dec;14(12):2296-301.

Casas-Agustench P, López-Uriarte P, Ros E, Bulló M,
Salas-Salvadó J.

Nuts, hypertension and endothelial function.
Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S21-33.

Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Cabré-Vila JJ,
Salas-Salvadó J.

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.
Nutr Metab Cardiovasc Dis. 2011 Feb;21(2):126-35.

Cohen AE, Johnston CS.
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.
Metabolism. 2011 Sep;60(9):1312-7.

Damasceno NR, Pérez-Heras A, Serra M, Cofán M, Sala-Vila A, Salas-Salvadó J, Ros E.
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.
Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S14-20.

Davidi A, Reynolds J, Njike VY, Ma Y, Doughty K, Katz DL.
The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults.
J Hum Nutr Diet. 2011 Dec;24(6):543-51.

Din JN, Aftab SM, Jubb AW, Carnegy FH, Lyall K, Sarma J, Newby DE, Flapan AD.
Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.
Eur J Clin Nutr. 2011 Feb;65(2):234-9.

Gentile C, Allegra M, Angileri F, Pintaudi AM, Livrea MA, Tesoriere L.
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7
cells. Eur J Nutr. 2011 Jul 7. [Epub ahead of print]

Haider S, Batool Z, Tabassum S, Perveen T, Saleem S, Naqvi F, Javed H, Haleem DJ.
Effects of Walnuts (Juglans regia) on Learning and Memory Functions.
Plant Foods Hum Nutr. 2011 Nov;66(4):335-40.

Hardman WE, Ion G, Akinsete JA, Witte TR.
Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse.
Nutr Cancer. 2011 Aug-Sep;63(6):960-70.

Hudthagosol C, Haddad EH, McCarthy K, Wang P, Oda K, Sabaté J.
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.
J Nutr. 2011 Jan;141(1):56-62.

Jenkins DJ, Kendall CW, Banach MS, Srichaikul K, Vidgen E, Mitchell S, Parker T, Nishi S, Bashyam B, de Souza R, Ireland C, Josse RG.
Nuts as a replacement for carbohydrates in the diabetic diet.
Diabetes Care. 2011 Aug;34(8):1706-11.

Kalgaonkar S, Almario RU, Gurusinghe D, Garamendi EM, Buchan W, Kim K, Karakas SE.
Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS.
Eur J Clin Nutr. 2011 Mar;65(3):386-93

Kendall CW., Esfahani A., Josse AR., Augustin LS., Vidgen E.,
Jenkins DJ.

The glycemic effect of nut-enriched meals in healthy and diabetic subjects.
Nutr Metab Cardiovasc Dis. 2011 ; Volume 21, Supplement 1, June 2011, S34-S39

Kendall CW, Josse AR, Esfahani A, Jenkins DJ
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.
Eur J Clin Nutr. 2011 Jun;65(6):696-702.

Kendall CW, Esfahani A, Josse AR, Augustin LS, Vidgen E, Jenkins DJ.
The glycemic effect of nut-enriched meals in healthy and diabetic subjects.
Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S34-9.

Li SC, Liu YH, Liu JF, Chang WH, Chen CM, Chen CY.
Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
Metabolism. 2011 Apr;60(4):474-9.

Lux S, Scharlau D, Schlörmann W, Birringer M, Glei M.
In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells.
Br J Nutr. 2011 Dec 15:1-10. [Epub ahead of print]

Mandalari G, Genovese T, Bisignano C, Mazzon E, Wickham MS,
Di Paola R, Bisignano G, Cuzzocrea S.

Neuroprotective effects of almond skins in experimental spinal cord injury.
Clin Nutr. 2011 Apr;30(2):221-33.

Mandalari G, Bisignano C, Genovese T, Mazzon E, Wickham MS, Paterniti I, Cuzzocrea S.
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.
Int Immunopharmacol. 2011 Aug;11(8):915-24.

Martínez-González MA, Bes-Rastrollo M.
Nut consumption, weight gain and obesity: Epidemiological evidence.
Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S40-5.

Mori AM, Considine RV, Mattes RD.
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.
Nutr Metab (Lond). 2011 Jan 28;8(1):6.

Nagel JM, Brinkoetter M, Magkos F, Liu X, Chamberland JP, Shah S, Zhou J, Blackburn G, Mantzoros CS.
Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.
Nutrition 2012 Jan;28(1):67-75. Epub 2011 Jul 27

Negi AS, Luqman S, Srivastava S, Krishna V, Gupta N, Darokar MP.
Antiproliferative and antioxidant activities of Juglans regia fruit extracts.
Pharm Biol. 2011 Jun;49(6):669-73.

Orhan IE, Suntar IP, Akkol EK.
In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity.
Int J Food Sci Nutr. 2011 May 31.

Platt ID, Josse AR, Kendall CW, Jenkins DJ, El-Sohemy A.
Postprandial effects of almond consumption on human osteoclast precursors--an ex vivo study.
Metabolism. 2011 Jul;60(7):923-9.

Pribis P, Bailey RN, Russell AA, Kilsby MA, Hernandez M, Craig WJ, Grajales T, Shavlik DJ, Sabatè J.
Effects of walnut consumption on cognitive performance in young adults.
Br J Nutr. 2011 Sep 19:1-9.

Qamar W, Sultana S
Polyphenols from Juglans regia L. (walnut) kernel modulate cigarette smoke extract induced acute inflammation, oxidative stress and lung injury in Wistar rats.
Hum Exp Toxicol. 2011 Jun;30(6):499-506.

Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A.
Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.
Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S1-6.

Tey SL, Brown R, Chisholm A, Gray A, Williams S, Delahunty C.
Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention.
Br J Nutr. 2011 May;105(10):1503-11.

Tey SL, Brown RC, Chisholm AW, Delahunty CM, Gray AR,
Williams SM.

Effects of different forms of hazelnuts on blood lipids and ?-tocopherol concentrations in mildly hypercholesterolemic individuals.
Eur J Clin Nutr. 2011 Jan;65(1):117-24.

Tey SL, Brown R, Gray A, Chisholm A, Delahunty C.
Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.
J Nutr Metab. 2011;2011:357350. Epub 2011 Aug 10.

Vinson JA, Cai Y.
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.
Food Funct. 2011 Dec 21. [Epub ahead of print]

West SG, Krick AL, Klein LC, Zhao G, Wojtowicz TF, McGuiness M, Bagshaw DM, Wagner P, Ceballos RM, Holub BJ, Kris-Etherton PM.
Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.
J Am Coll Nutr. 2010 Dec;29(6):595-603.

Zhang J, Grieger JA, Kris-Etherton PM, Thompson JT, Gillies PJ, Fleming JA, Vanden Heuvel JP.
Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells.
Nutr Metab (Lond). 2011 Aug 26;8(1):61.

Xing-yu Zhao., An-heng Liu., Wei Zhang., Shi-jie Lv., Kuang Ren.
The Effect of Pecan Oil on Hippocampal Cells Apoptosis of Ovariectomized Rats.
Procedia Engineering. 2011 ; 18 : 375-380.


Erscheinungsjahr: 2010

Ahmad Z.
The uses and properties of almond oil.
Complement Ther Clin Pract. 2010 Feb;16(1):10-2.

Bolling BW. et al.
The phytochemical composition and antioxidant actions of tree nuts.
Asia Pac J Clin Nutr. 2010;19(1):117-23.

Bulló M. et al.
Effect of whole walnuts and walnut-skin extracts on oxidant status in mice.
Nutrition. 2010 Jul-Aug;26(7-8):823-8.

Brennan AM. et al.
Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.
Obesity (Silver Spring). 2010 Jun;18(6):1176-82.

Casas-Agustench P. et al.
Cross-sectional association of nut intake with adiposity in a Mediterranean population.
Nutr Metab Cardiovasc Dis. 2010 Mar 8.

Casas-Agustench P. et al.
Nuts, inflammation and insulin resistance.
Asia Pac J Clin Nutr. 2010;19(1):124-30.

Comba A. et al.
Effect of ?-3 and ?-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model.

Lipids Health Dis. 2010 Oct 8;9:112.

Din JN. et al.
Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.
Eur J Clin Nutr. 2010 Nov 3.

Djoussé L. et al.
Nut consumption and risk of stroke in US male physicians.
Clin Nutr. 2010 Oct;29(5):605-9.

Kay CD. et al.
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.
J Nutr. 2010 Jun;140(6):1093-8.

Kendall CW. et al.
Health benefits of nuts in prevention and management of diabetes.
Asia Pac J Clin Nutr. 2010;19(1):110-6.

Kendall CW. et al.
Nuts, metabolic syndrome and diabetes.
Br J Nutr. 2010 Aug;104(4):465-73.

Kochar J. et al.
Nut consumption and risk of type II diabetes in the Physicians' Health Study.
Eur J Clin Nutr. 2010 Jan;64(1):75-9.

Li Z. et al.
Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.
J Am Coll Nutr. 2010 Jun;29(3):198-203.

Li SC. et al.
Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
Metabolism - Clinical and Experimental - 26 May 2010 (10.1016/j.metabol.2010.04.009)

López-Uriarte P. et al.
Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.
Clin Nutr. 2010 Jun;29(3):373-80.

Ma Y. et al.
Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.
Diabetes Care. 2010 Feb;33(2):227-32.

Martínez-Lapiscina EH et al.
Nut consumption and incidence of hypertension: the SUN prospective cohort.
Nutr Metab Cardiovasc Dis. 2010 Jun;20(5):359-65.

Mattes RD. et Dreher ML.
Nuts and healthy body weight maintenance mechanisms.
Asia Pac J Clin Nutr. 2010;19(1):137-41.

McKay DL. et al.
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.
Nutr J. 2010 May 12;9:21.

McKiernan F. et al.
Effects of peanut processing on body weight and fasting plasma lipids.
Br J Nutr. 2010 Aug;104(3):418-26.

Mishra N. et al.
Study on antioxidant activity of common dry fruits.
Food Chem Toxicol. 2010 Dec;48(12):3316-20.

O'Neil CE. et al.
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.
Asia Pac J Clin Nutr. 2010;19(1):142-50.

Paur I. et al.
Extract of oregano, coffee, thyme, clove, and walnuts inhibits NF-kappaB in monocytes and in transgenic reporter mice.
Cancer Prev Res (Phila). 2010 May;3(5):653-63.

Pérez-Jiménez J. et al.
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.
Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S112-20.

Platt ID. et al.
Postprandial effects of almond consumption on human osteoclast precursors-an ex vivo study.
Metabolism - Clinical and Experimental - 14 October 2010 (10.1016/j.metabol.2010.08.012)

Rajaei A. et al.
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.
Food Chem Toxicol. 2010 Jan;48(1):107-12.

Rajaram S. et al.
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study.
Br J Nutr. 2010 Mar;103(6):907-12.

Ros E. et al.
Nuts and berries for heart health.
Curr Atheroscler Rep. 2010 Nov;12(6):397-406.

Sabaté J. et Wien M.
Nuts, blood lipids and cardiovascular disease.
Asia Pac J Clin Nutr. 2010;19(1):131-6.

Sabaté J. et al.
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.
Arch Intern Med. 2010 May 10;170(9):821-7.

Sari I. et al.
Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study.
Nutrition. 2010 Apr;26(4):399-404.

Stephens AM. et al.
Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
J Food Sci. 2010 May;75(4):H116-22.

Su X. et al.
Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.
Cancer Causes Control. 2010 Jul;21(7):1033-46.

Tedong L. et al.
Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
Mol Nutr Food Res. 2010 Dec;54(12):1753-62.

Tey SL. et al.
Effects of different forms of hazelnuts on blood lipids and ?-tocopherol concentrations in mildly hypercholesterolemic individuals free
European Journal of Clinical Nutrition 65, 117-124 (29 September 2010)

Tomaino A. et al.
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
Biochimie. 2010 Sep;92(9):1115-22.

Torabian S. et al.
Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals.
Eur J Clin Nutr. 2010 Mar;64(3):274-9.

Trox J. et al.
Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.
J Agric Food Chem. 2010 May 12;58(9):5341-6.

Wien M. et al.
Almond consumption and cardiovascular risk factors in adults with prediabetes.
J Am Coll Nutr. 2010 Jun;29(3):189-97.

Willis LM. et al.
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2.
Inflammation. 2010 Oct;33(5):325-33.

Wu H. et al.
Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome.
J Nutr. 2010 Nov;140(11):1937-42.

Yücesan FB. et al.
Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects.
Anadolu Kardiyol Derg. 2010 Feb;10(1):28-35.



Erscheinungsjahr: 2009


Alasalvar C, Karamac M, Kosinska A et al.
Antioxidant activity of hazelnut skin phenolics.
J Agric Food Chem 2009;57:4645-50.

Alturfan AA, Emekli-Alturfan E, Uslu E.
Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.
Folia Biol (Praha) 2009;55:132-6.

Babio N, Bullo M, Salas-Salvado J.
Mediterranean diet and metabolic syndrome: the evidence.
Public Health Nutr 2009;12:1607-17.

Ballistreri G, Arena E, Fallico B.
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera
L. Molecules 2009;14:4358-69.

Banel DK, Hu FB.
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
Am J Clin Nutr 2009;90:56-63.

Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA et al.
Prospective study of nut consumption, long-term weight change, and obesity risk in women.
Am J Clin Nutr 2009;89:1913-19.

Brennan AM, Sweeney LL, Liu X et al.
Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.
Obesity (Silver. Spring) 2009.

Bullo M, Migo-Correig P, Marquez-Sandoval F et al.
Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects.
J Am Geriatr Soc 2009;57:1789-98.

Canales A, Bastida S, Librelottto J et al.
Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study.
Br J Nutr 2009;102:134-41.

Cassady BA, Hollis JH, Fulford AD et al.
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.
Am J Clin Nutr 2009;89:794-800.

Chang LY, Wan HC, Lai YL et al.
Areca nut extracts increased expression of inflammatory cytokines, tumor necrosis factor-alpha, interleukin-1beta, interleukin-6 and interleukin-8, in peripheral blood mononuclear cells.
J Periodontal Res 2009;44:175-83.

Claesson AL, Holm G, Ernersson A et al.
Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.
Scand J Clin Lab Invest 2009;69:598-605.

Corella D, Gonzalez JI, Bullo M et al.
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.
J Nutr 2009;139:128-34.

Djoussé L, Rudich T, Gaziano JM.
Nut consumption and risk of hypertension in US male physicians.
Clin Nutr 2009;28:10-4.

Escurriol V, Cofan M, Serra M et al.
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.
Eur J Nutr 2009;48:373-82.

Esfahani A, Jenkins, DJ, Kendall CW
Session 4: CVD, diabetes and cancer a dietary portfolio for management and prevention of heart disease.
Proc Nutr Soc 2009.

Esposito K, Giugliano D.
Which mediterranean diet in the management of metabolic syndrome?
Arch Intern Med 2009;169:1076.

Ferdowsian HR, Barnard ND.
Effects of plant-based diets on plasma lipids.
Am J Cardiol 2009;104:947-56.

Follett PA, Wright MG, Golden M.
Nezara viridula (Hemiptera: Pentatomidae) feeding patterns in macadamia nut in Hawaii: nut maturity and cultivar effects.
Environ. Entomol. 2009;38:1168-73.

Gado-Zamarreno MM, Bustamante-Rangel M, Martinez-Pelarda D, Carabias-Martinez R.
Analysis of beta-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography.
Anal Sci 2009;25:765-68.

Ho SY, Wang MP.
The role of weight status in the association between nut consumption and hypertension.
Clin Nutr 2009;28:216.

Hu FB.
Diet and lifestyle influences on risk of coronary heart disease.
Curr Atheroscler Rep 2009;11:257-63.

Jacobs DR Jr, Haddad EH, Lanou AJ et al.
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel.
Am J Clin Nutr 2009;89:1549S-52S.

Jimenez-Gomez Y, Lopez-Miranda J, Blanco-Colio LM et al.
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.
Atherosclerosis 2009;204:e70-e76.

Jonsson T, Granfeldt Y, Ahren B, et al.
Beneficial effects of a paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.
Cardiovasc Diabetol, 2009;8:35.

Joseph JA, Shukitt-Hale B, Willis LM.
Grape juice, berries, and walnuts affect brain aging and behavior.
J Nutr 2009;139:1813S-17S.

Karlsson S, Nanberg E, Fjaeraa C et al.
Ellagic acid inhibits lipopolysaccharide-induced expression of enzymes involved in the synthesis of prostaglandin E2 in human monocytes.
Br J Nutr 2009;1:1-8.

Kris-Etherton PM, Karmally W, Ramakrishnan R.
Almonds lower LDL cholesterol.
J Am Diet Assoc 2009;109:1521-22.

Lampe JW.
Interindividual differences in response to plant-based diets: implications for cancer risk.
Am J Clin Nutr 2009;89:1553S-57S.

Li TY, Brennan AM, Wedick NM et al.
Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.
J Nutr 2009;139:1333-38.

Liu L, Nettleton JA, Bertoni AG et al.
Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis.
Am J Clin Nutr 2009;90:362-8.

Llorente-Cortes V, Estruch R, Mena MP et al.
Effect of mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk.
Atherosclerosis 2009;208:442-50.

Lloyd-Williams F, Mwatsama M, Ireland R et al.
Small changes in snacking behaviour: the potential impact on CVD mortality.
Public Health Nutr 2009;12:871-76.

Lopez-Uriarte P, Bullo M, Casas-Agustench P et al.
Nuts and oxidation: a systematic review.
Nutr Rev 2009;67:497-508.

Martinez-Lapiscina EH, Pimenta AM, Beunza JJ et al.
Nut consumption and incidence of hypertension: The SUN prospective cohort.
Nutr Metab Cardiovasc Dis 2009.

McCarty MF, Barroso-Aranda J, Contreras F.
The low-methionine content of vegan diets may make methionine restriction feasible as a life extension strategy.
Med Hypotheses 2009;72:125-8.

Mena MP, Sacanella E, Vazquez-Agell M et al.
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.
Am J Clin Nutr 2009;89:248-56.

Mente A, de Koning L, Shannon HS et al.
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.
Arch Intern Med 2009;169:659-69.

Mikkila V, Rasanen L, Laaksonen MM et al.
Long-term dietary patterns and carotid artery intima media thickness: the cardiovascular Risk in Young Finns Study.
Br J Nutr 2009;102:1507-12.

Monagas M, Garrido I, Lebron-Aguilar R et al.
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
J Agric Food Chem. 2009;57:10590-9.

Panagiotakos D, Pitsavos C, Chrysohoou C et al.
Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study.
Nutr Metab Cardiovasc Dis 2009;19:253-63.

Perona JS, Covas MI, Fito M et al.
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.
J Nutr Biochem 2009.

Rajaram S, Haddad EH, Mejia A, Sabate J.
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.
Am J Clin Nutr 2009:89:1657S-63S.

Rajaram S, Connell KM, Sabate J.
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study.
Br J Nutr 2009;103:907-12.

Razquin C, Martinez JA, Martinez-Gonzalez MA et al.
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
Eur J Clin Nutr 2009;63:1387-93.

Riserus U, Willett WC, Hu FB.
Dietary fats and prevention of type 2 diabetes.
Prog Lipid Res 2009;48:44-51.

Ros E.
Nuts and novel biomarkers of cardiovascular disease.
Am J Clin Nutr 2009;89:1649S-56S.

Sabate J, Ang Y.
Nuts and health outcomes: new epidemiologic evidence.
Am J Clin Nutr 2009;89:1643S-48S.

Sari I, Baltaci Y, Bagci C et al.
Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study.
Nutrition 2010; 26:399-404.

Schoen C, Schulz A, Schweikart J et al.
Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers.
Nutrition 2009;25:499-505.

Shimoda H, Tanaka J, Kikuchi M et al.
Effect of polyphenol-rich extract from walnut on diet-induced hypertriglyceridemia in mice via enhancement of fatty acid oxidation in the liver.
J Agric Food Chem 2009;57:1786-92.

Tapsell LC, Batterham MJ, Teuss G et al.
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.
Eur J Clin Nutr 2009;63:1008-15.

Torabian S, Haddad E, Rajaram S et al.
Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.
J Hum Nutr Diet 2009;22:64-71.

Trichopoulou A, Bamia C, Trichopoulos D.
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study.
BMJ 2009;23:338.

Urpi-Sarda M, Garrido I, Monagas M et al.
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
J Agric Food Chem 2009;57:10134-42.


Erscheinungsjahr: 2008

Allen LH
Priority areas for research on the intake, composition, and health effects of tree nuts and peanuts.
J Nutr 2008;138:1763-5.

Barcelos GR, Shimabukuro F, Maciel MA, Colus IM
Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells.
Toxicol In Vitro 2007;21:1468-75.

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR, Jr.
Health benefits of nuts: potential role of antioxidants.
Br J Nutr 2006;96:52-60

Canales A, Bastida S, Librelottto J, Nus M, Sanchez-Muniz FJ, Benedi J.
Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study.
Br J Nutr 2008;1-8.

Chang WC, Yu YM, Chiang SY, Tseng CY.
Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression.
Br J Nutr 2008;99:709-14

Chen CY, Blumberg JB.
Phytochemical composition of nuts.
Asia Pac J Clin Nutr 2008;17:329-32.

Chen CY, Blumberg JB.
In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase.
J Agric Food Chem. 2008 Jun 25;56(12):4427-34. Epub 2008 May 31.

Chunhieng T, Hafidi A, Pioch D, Brochier J, Montet D.
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: Phospholipids, tocopherols and sterols.
Journal of the Brazilian Chemical Society 2008;19:1374-80.

Davis PA, Jenab M, Vanden Heuvel JP, Furlong T, Taylor S.
Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy.
J Nutr 2008;138:1757-62.

Djoussé L, Rudich T, Gaziano JM.
Nut consumption and risk of heart failure in the Physicians' Health Study
I. Am J Clin Nutr. 2008 ;88:930-3.

Djoussé L, Rudich T, Gaziano JM.
Nut consumption and risk of hypertension
Clin Nutr. 2008

Ferramosca A, Savy V, Conte L, Zara V.
Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice.
J Agric Food Chem 2008;56:8148-58.

Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM
Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.
Am J Clin Nutr 2008;88:651-9.

Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.
A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
J Nutr 2008;138:761-7.

Goulet J, Lamarche B, Lemieux S.
A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions.
J Nutr 2008;138:54-9.

Hardman WE, Ion G.
Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut.
Nutr Cancer 2008;60:666-74.

Hughes GM, Boyland EJ, Williams NJ et al.
The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trial.
Lipids Health Dis 2008;7:6.

Jenkins DJ, Hu FB, Tapsell LC, Josse AR, Kendall CW.
Possible benefit of nuts in type 2 diabetes.
J Nutr 2008;138:1752-6.

Jenkins DJ, Kendall CW, Marchie A et al.
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects.
J Nutr 2008;138:908-13.

Jenkins DJ, Kendall CW, Marchie A, Josse AR, Nguyen TH, Faulkner DA, Lapsley KG, Singer W.
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial.

Jimenez-Gomez Y, Lopez-Miranda J, Blanco-Colio LM et al.
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.
Atherosclerosis 2008.

King JC, Blumberg J, Ingwersen L, Jenab M, Tucker KL.
Tree nuts and peanuts as components of a healthy diet.
J Nutr 2008;138:1736-40.

King JC, Rechkemmer G, Geiger CJ.
Second International Nuts and Health Symposium, 2007: introduction.
J Nutr 2008;138:1734-5.

Kris-Etherton PM, Hu FB, Ros E, Sabaté J.
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
J Nutr. 2008;138:1746S-1751S.

Kulis M, Pons L, Burks AW.
In vivo and T Cell Cross-Reactivity between Walnut, Cashew and Peanut.
Int Arch Allergy Immunol. 2008;148:109-117

Le TM, Lindner TM, Pasmans SG, Guikers CL, van Hoffen E, Bruijnzeel-Koomen CA, Knulst AC.
Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life.
Allergy. 2008;6:910-6.

Li BW, Zhao Z, Jekot JJ.
Effect of lipid extraction methods on total dietary fiber and nonstarch polysaccharide contents of selected nuts and seeds. J AOAC Int 1997;80:98-101. 28. Mandalari G, Nueno-Palop C, Bisignano G, Wickham MS, Narbad A. Potential prebiotic properties of almond (Amygdalus communis L.) seeds.
Appl Environ Microbiol. 2008;74:4264-70.

Mattes RD, Kris-Etherton PM, Foster GD.
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults.
Journal of Nutrition 2008;138:1741-5.

Miraliakbari H, Shahidi F.
Oxidative stability of tree nut oils.
J Agric Food Chem 2008;56:4751-9.

Nash SD, Nash DT.
Nuts as part of a healthy cardiovascular diet.
Curr Atheroscler Rep. 2008 ;10:529-35.

Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR, Jr.
Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
Am J Clin Nutr 2008;87:1825-36.

Nettleton JA, Ez-Roux A, Jenny NS, Fitzpatrick AL, Jacobs DR, Jr.
Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA).
Am J Clin Nutr 2008;88:1405-12.

O'Keefe JH, Gheewala NM, O'Keefe JO.
Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health.
J Am Coll Cardiol 2008;51:249-55.

Oliveira I, Sousa A, Morais JS et al.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
Food Chem Toxicol 2008;46:1801-7.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blazquez-Garcia S, Perez-Sacristan B.
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.
J Am Coll Nutr 2008;27:342-8.

Padilla FC, Rincon AM, Bou-Rached L.
Polyphenol content and antioxidant activity of several seeds and nuts.
Arch Latinoam Nutr 2008;58:303-8.

Papoutsi Z, Kassi E, Chinou I, Halabalaki M, Skaltsounis LA, Moutsatsou P.
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.
Br J Nutr 2008;99:715-22.

Pasman WJ, Heimerikx J, Rubingh CM et al.
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
Lipids Health Dis 2008;7:10.

Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
Food Chem Toxicol 2008;46:2103-11.

Retelny VS, Neuendorf A, Roth JL.
Nutrition protocols for the prevention of cardiovascular disease.
Nutr Clin Pract 2008;23:468-76.

Risérus U, Willett WC, Hu FB.
Dietary fats and prevention of type 2 diabetes.
Prog Lipid Res. 2009 ;48:44-51. Epub 2008 Nov 7.

Rocha-Gonzalez HI, mbriz-Tututi M, Granados-Soto V.
Resveratrol: a natural compound with pharmacological potential in neurodegenerative diseases.
CNS Neurosci Ther 2008;14:234-47.

Russo GL.
Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention.
Biochem Pharmacol 2008.

Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella D, Fiol M, Gómez-Gracia E, Arós F, Flores G, Lapetra J, Lamuela-Raventós R, Ruiz-Gutiérrez V, Bulló M, Basora J, Covas MI
PREDIMED Study Investigators. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.
Arch Intern Med. 2008;168:2449-58.

Salas-Salvadó J, Casas-Agustench P, Murphy MM, López-Uriarte P, Bulló M.
The effect of nuts on inflammation.
Asia Pac J Clin Nutr. 2008;17 Suppl 1:333-6.

Salas-Salvado J, Garcia-Arellano A, Estruch R et al.
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
Eur J Clin Nutr 2008;62:651-9.

Samaranayaka AGP, John JA, Shahidi F.
Antioxidant activity of English walnut (Juglans regia L.).
Journal of Food Lipids 2008;15:384-97.

Sarter B, Campbell TC, Fuhrman J.
Effect of a high nutrient density diet on long-term weight loss: a retrospective chart review.
Altern Ther Health Med 2008;14:48-53.

Shimoda H, Tanaka J, Kikuchi M et al.
Walnut polyphenols prevent liver damage induced by carbon tetrachloride and d-galactosamine: hepatoprotective hydrolyzable tannins in the kernel pellicles of walnut.
J Agric Food Chem 2008;56:4444-9.

Simon JA, Tanzman JS, Sabate J.
Lack of effect of walnuts on serum levels of prostate specific antigen: a brief report.
J Am Coll Nutr 2007;26:317-20.

Spaccarotella KJ, Kris-Etherton PM, Stone WL et al.
The effect of walnut intake on factors related to prostate and vascular health in older men.
Nutr J 2008;7:13.

Strate LL, Liu YL, Syngal S, Aldoori WH, Giovannucci EL.
Nut, corn, and popcorn consumption and the incidence of diverticular disease.
JAMA. 2008;300:907-14.

Strunz CC, Oliveira TV, Vinagre JC, Lima A, Cozzolino S, Maranhao RC.
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects.
Nutr Res 2008;28:151-5.

Thomson CD, Chisholm A, McLachlan SK, Campbell JM.
Brazil nuts: an effective way to improve selenium status.
Am J Clin Nutr 2008;87:379-84.

Traoret CJ, Lokko P, Cruz AC et al.
Peanut digestion and energy balance.
Int J Obes (Lond) 2008;32:322-8.

Venkatachalam M, Roux KH, Sathe SK.
Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch].
J Agric Food Chem 2008;56:8103-10.

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM et al.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Br J Nutr 2008;100:188-96.

Zazpe I, Sanchez-Tainta A, Estruch R et al.
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.
J Am Diet Assoc 2008;108:1134-44.


Erscheinungsjahr: 2007

Adeyeye EI, Asaolu SS, Aluko AO.
Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale).
Int J Food Sci Nutr 2007;58:241-9.

Aksoy N, Aksoy M, Bagci C et al.
Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats.
Tohoku J Exp Med 2007;212:43-8.

Arena E, Campisi S, Fallico B, Maccarone E.
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds.
Food Chemistry 2007;104:403-8.

Canales A, Benedi J, Nus M, Librelotto J, Sanchez-Montero JM, Sanchez-Muniz FJ.
Effect of walnut-enriched restructured meat in the antioxidant status of
overweight/obese senior subjects with at least one extra CHD-risk factor. J Am Coll Nutr 2007;26:225-32.

Chen CY, Milbury PE, Chung SK, Blumberg J.
Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation.
J Nutr Biochem 2007;18:785-94.

Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabate J.
The effect of walnuts compared to fatty fish on eicosanoids and cytokines in blood.
Faseb Journal 2007;21:A740.

Coates AM, Howe PRC.
Edible nuts and metabolic health.
Current Opinion in Lipidology 2007;18:25-30.

Chukwumah Y, Walker L, Vogler B, Verghese M.
Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.
J Agric Food Chem 2007;55:9266-73.

Davis L, Stonehouse W, Loots dT et al.
The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.
Eur J Nutr 2007;46:155-64.

Emekli-Alturfan E, Kasikci E, Yarat A.
Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet.
Eur J Nutr 2007;46:476-82.

Emekli-Alturfan E, Kasikci E, Yarat A.
Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes. Phytother Res 2007. Frecka JM, Hollis JH, Mattes RD. Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
Eur J Clin Nutr 2007.

Garg ML, Blake RJ, Wills RB, Clayton EH.
Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.
Lipids 2007;42:583-7.

Garg ML, Blake RJ, Clayton E et al.
Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
Eur J Clin Nutr 2007;61:1312-7.

Gebauer SK, Kay CD, West SG, Alaupovic P, Psota TL,
Kris-Etherton PM.

Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors.
Faseb Journal 2007;21:A695.

Gentile C, Tesoriere L, Butera D et al.
Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
J Agric Food Chem 2007;55:643-8.

Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL.
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.
Nutr J 2007;6:2.

Hollis J, Mattes R.
Effect of chronic consumption of almonds on body weight in healthy humans.
Br J Nutr 2007;98:651-6.

Karabulut I.
Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids. Int J Food Sci Nutr 2007;1-10. Kay CD, Gebauer SK, West SG, Kris-Etherton PM. Pistachios reduce serum oxidized LDL and increase serum antioxidant levels.
Faseb Journal 2007;21:A1091.

Li G, Yang DS.
Changes in fatty acid content of walnut in different production areas of sichuan province.
Scientia Silvae Sinicae 2007;43:36-41.

Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
J Agric Food Chem 2007;55:1164-9.

Li N, Jia X, Chen CY et al.
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers.
J Nutr 2007;137:2717-22.

Lukac H, Amrein TM, Perren R, Conde-Petit B, Amado R, Escher F.
Influence of roasting conditions on the acrylamide content and the color of roasted almonds.
J Food Sci 2007;72:C033-C038.

Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C.
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.
Nutr Metab Cardiovasc Dis 2007;17:457-61.

Mercanligil SM, Arslan P, Alasalvar C et al.
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
European Journal of Clinical Nutrition 2007;61:212-20.

Monagas M, Garrido I, Lebron-Aguilar R, Bartolome B, Gomez-Cordoves C.
Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
J Agric Food Chem 2007;55:8498-507.

Moodley R, Kindness A, Jonnalagadda SB.
Chemical composition of edible Macadamia nuts (Macadamia integrifolia) and impact of soil quality.
J Environ Sci Health A Tox Hazard Subst Environ Eng 2007;42:2097-104.

Moodley R, Kindness A, Jonnalagadda SB.
Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.
J Environ Sci Health B 2007;42:585-91.

Mukuddem-Petersen J, Stonehouse OW, Jerling JC, Hanekom SM, White Z.
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.
Br J Nutr 2007;97:1144-53.

Nus M, Frances F, Librelotto J et al.
Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat.
J Nutr 2007;137:1783-8.

Papoutsi Z, Kassi E, Chinou I, Halabalaki M, Skaltsounis LA, Moutsatsou P.
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.
Br J Nutr 2007;1-8.

Pereira JA, Oliveira I, Sousa A et al.
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Food Chem Toxicol 2007;45:2287-95.

Sabudak T.
Fatty acid composition of seed and leaf oils of pumpkin, walnut, almond, maize, sunflower and melon.
Chemistry of Natural Compounds 2007;43:465-7.

Senyuva HZ, Gokmen V.
Potential of furan formation in hazelnuts during heat treatment.
Food Addit Contam 2007;24 Suppl 1:136-42.

Shahidi F, Alasalvar C, Liyana-Pathirana CM.
Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
J Agric Food Chem 2007;55:1212-20.

Sheridan MJ, Cooper JN, Erario M, Cheifetz CE.
Pistachio nut consumption and serum lipid levels.
J Am Coll Nutr 2007;26:141-8.

Simsek A, Aykut O.
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health.
Int J Food Sci Nutr 2007;1-12.

Thomas RG, Gebhardt SE.
Nuts and seeds as sources of alpha- and gamma-tocopherols.
Journal of Nutrition 2007;137:281S.

Venkatachalam M, Kshirsagar HH, Seeram NP et al.
Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.
J Agric Food Chem 2007;55:9899-907.

Villarreal-Lozoya JE, Lombardini L, Cisneros-Zevallos L.
Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.
Food Chemistry 2007;102:1241-9.

West SG, Kay CD, Gebauer SK, Savastano DM, Diefenbach CM, Kris-Etherton PM.
Pistachios reduce blood pressure and vascular responses to acute stress in healthy adults.
Faseb Journal 2007;21:A696.

Yu YM, Wang ZH, Liu CH, Chen CS.
Ellagic acid inhibits IL-1beta-induced cell adhesion molecule expression in human umbilical vein endothelial cells.
Br J Nutr 2007;97:692-8.

Zamora-Ros R, ndres-Lacueva C, Lamuela-Raventos RM et al.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Br J Nutr 2007;1-9.

Zhang JS, Zhang W, Bo Y.
Analysis of fatty acids in almond kernel oil.
Acta Nutri Sinica 2007; 29:308-309.


Erscheinungsjahr: 2006

Akca Y, Kara H, Yazicigil Z et al.
Fatty acid and dietary fibre content of walnut (Juglans regia L.)varieties grown in Turkey.
Asian Journal of Chemistry 2006;18:1361-5.

Alasalvar C, Karamac M, Amarowicz R, Shahidi F.
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
J Agric Food Chem 2006;54:4826-32.

Amaral JS, Casal S, Seabra RM, Oliveira BP.
Effects of roasting on hazelnut lipids.
J Agric Food Chem 2006;54:1315-21

Amaral JS, Casal S, Alves MR, Seabra RM, Oliveira BP.
Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
J Agric Food Chem 2006;54:1329-36

Aranceta J, Perez RC, Naska A, Vadillo VR, Trichopoulou A.
Nut consumption in Spain and other countries.
Br J Nutr 2006;96 Suppl 2:S3-S11

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR, Jr.
Health benefits of nuts: potential role of antioxidants.
Br J Nutr 2006;96 Suppl 2:S52-60.:S52-S60

Chen CY, Lapsley K, Blumberg J.
A nutrition and health perspective on almonds.
Journal of the Science of Food and Agriculture 2006;86:2245-50.

Cortes B, Nunez I, Cofan M et al
Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
J Am Coll Cardiol 2006;48:1666-71.

Davis P, Valacchi G, Pagnin E et al
Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet.
Journal of Nutrition 2006;136:428-32

Dervisoglu M.
Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream.
International Journal of Food Science and Technology 2006;41:657-61

Dogan M, Akgul A.
Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia.
Grasas y Aceites 2005;56:328-31

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
Am J Clin Nutr 2006;83:1526S-35S

Haberle M, Hausen BM
Immediate-type allergic reaction due to macadamia, the king of nuts.
Allergologie 2006;29:103-8

Haddad E, Rajaram S, Mejia MA, Hudthagosol C, Chiang YL, Tanzman J.
Effect on plasma fatty acids of diets with walnuts or fish.
Faseb Journal 2006;20:A1026

Haddad E, Jambazian P, Karunia M, Tanzman J, Sabate J.
A pecan-enriched diet increases gamma-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults.
Nutrition Research 2006;26:397-402

Halvorsen BL, Carlsen MH, Phillips KM et al
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.
American Journal of Clinical Nutrition 2006;84:95-135

Jenab M, Sabate J, Slimani N et al
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
Br J Nutr 2006;96 Suppl 2:S12-S23

Jenkins DJ, Kendall CW, Josse AR et al
Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals.
J Nutr 2006;136:2987-92

Jenkins DJ, Kendall CW, Faulkner DA et al
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
Am J Clin Nutr 2006;83:582-91

Jia X, Li N, Zhang W et al
A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers.
Nutr Cancer 2006;54:179-83.

Kocyigit A, Koylu AA, Keles H.
Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.
Nutr Metab Cardiovasc Dis 2006;16:202-9

Koksal AH, Artik N, Simsek A, Gunes N.
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey.
Food Chemistry 2006;99:509-15

Kornsteiner M, Wagner KH, Elmadfa I.
Tocopherols and total phenolics in 10 different nut types.
Food Chemistry 2006;98:381-7

Kurlandsky SB, Stote KS
Cardioprotective effects of chocolate and almond consumption in healthy women.
Nutrition Research 2006;26:509-16

Leslie CA, Uratsu SL, McGranahan G, Dandekar AM
Walnut (juglans).
Methods Mol Biol 2006;344:297-308.:297-308

Li D, Yao T, Siriamornpun S.
Alpha-linolenic acid content of commonly available nuts in Hangzhou.
Int J Vitam Nutr Res 2006;76:18-21

Li L, Tsao R, Yang R, Liu C, Zhu H, Young JC.
Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
J Agric Food Chem 2006;54:8033-40

Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C.
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.
Nutr Metab Cardiovasc Dis 2006

Mercanligil SM, Arslan P, Alasalvar C et al
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
Eur J Clin Nutr 2006

Pellegrini N, Serafini M, Salvatore S, Del RD, Bianchi M, Brighenti F.
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Mol Nutr Food Res 2006;50:1030-8

Pieters M, Oosthuizen W, Jerling JC, Loots DT, Mukuddem-Petersen J, Hanekom SM.
Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients.
Blood Coagul Fibrinolysis 2005;16:429-37

Psota TL, Gebauer SK, Kris-Etherton P.
Dietary omega-3 fatty acid intake and cardiovascular risk.
Am J Cardiol 2006;98:3i-18i

Ros E, Mataix J.
Fatty acid composition of nuts - implications for cardiovascular health.
Br J Nutr 2006;96 Suppl 2:S29-S35

Ryan E, Galvin K, O'connor TP, Maguire AR, O'brien NM.
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
Int J Food Sci Nutr 2006;57:219-28

Seeram NP.
Bioactive polyphenols from foods anti dietary supplements.
Challenges and opportunities 2006

Seeram NP, Zhang YJ, Henning SM et al
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
Journal of Agricultural and Food Chemistry 2006;54:7036-40

Schieberle P, Burdack-Freitag A.
Comparison of the key odorants in raw and roasted hazelnuts.
Abstracts of Papers of the American Chemical Society 2005;230:U3

Tanzman JS, Haddad E, Rajaram S, Sabate J.
Effects of fish and walnuts on LDL-C and triglycerides: Influence of BMI and baseline lipids.
Faseb Journal 2006;20:A1027

Venkatachalam M, Sathe SK.
Chemical composition of selected edible nut seeds.
J Agric Food Chem 2006;54:4705-14

Wijeratne SS, bou-Zaid MM, Shahidi F.
Antioxidant polyphenols in almond and its coproducts.
J Agric Food Chem 2006;54:312-8


Erscheinungsjahr: 2005

Akcicek E, Otles S, Esiyok D.
Cancer and its prevention by some horticultural and field crops in Turkey.
Asian Pac J Cancer Prev 2005;6:224-30.

Ard JD, Skinner CS, Chen C, Aickin M, Svetkey LP.
Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake.
J Behav Med 2005;28:239-47.

Arora S, Brits E, Kaur S et al.
Evaluation of genotoxicity of medicinal plant extracts by the comet and VITOTOX tests.
J Environ Pathol Toxicol Oncol 2005;24:193-200.

Bayer A, Evereklioglu C, Demirkay E, Altun S, Karslioglu Y, Sobaci G.
Doxorubicin-induced cataract formation in rats and the inhibitory effects of hazelnut, a natural antioxidant: A histopathological study.
Medical Science Monitor 2005;11:BR300-BR304.

Birmingham N, Gangur V, Samineni S, Navuluri L, Kelly C.
Hazelnut allergy: Evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice.
International Archives of Allergy and Immunology 2005;137:295-302.

Blomhoff R.
Dietary antioxidants and cardiovascular disease.
Curr Opin Lipidol 2005;16:47-54.

Bourre JM.
Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging.
J Nutr Health Aging 2005;9:31-8.

Burton-Freeman B.
Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content. Journal of Nutrition 2005;135:1407-14.

Cerda B, Tomas-Barberan FA, Espin JC.
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: Identification of biomarkers and individual variability.
Journal of Agricultural and Food Chemistry 2005;53:227-35.

Chen CY, Milbury PE, Lapsley K, Blumberg JB.
Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation.
J Nutr 2005;135:1366-73.

Chisholm A, Mc AK, Mann J, Williams S, Skeaff M.
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.
Nutr Metab Cardiovasc Dis 2005;15:284-92.

Eastwood M, Kritchevsky D.
Dietary fiber: how did we get where we are?
Annu Rev Nutr 2005;25:1-8.:1-8.

Finley JW.
Selenium accumulation in plant foods.
Nutrition Reviews 2005;63:196-202.

Flood VM, Chua B, Rochtchina E, Wang JJ, Smith W, Mitchell P.
Dietary fatty acids and the five year incidence of age-related maculopathy.
Asia Pac J Clin Nutr 2005;14 Suppl:S82.:S82.

Fraser GE.
A comparison of first event coronary heart disease rates in two contrasting California populations.
Journal of Nutrition Health & Aging 2005;9:53-8.

Jambazian PR, Haddad E, Rajaram S, Tanzman J, Sabate J.
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids.
J Am Diet Assoc 2005;105:449-54.

Jones PJ, Raeini-Sarjaz M, Jenkins DJ et al.
Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects.
Lipids 2005;40:169-74.

Lairon D, Arnault N, Bertrais S et al.
Dietary fiber intake and risk factors for cardiovascular disease in French adults.
Am J Clin Nutr 2005;82:1185-94.

Lea E, Worsley A, Crawford D.
Australian adult consumers' beliefs about plant foods: a qualitative study.
Health Educ Behav 2005;32:795-808.

Lea EJ, Crawford D, Worsley A.
Consumers' readiness to eat a plant-based diet.
Eur J Clin Nutr 2005;..

Lovejoy JC.
The impact of nuts on diabetes and diabetes risk.
Curr Diab Rep 2005;5:379-84.

McCarty MF.
Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist.
Med Hypotheses 2005;64:619-27.

Mikkila V, Rasanen L, Raitakari OT, Pietinen P, Viikari J.
Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study.
Br J Nutr 2005;93:923-31.

Milder IE, Feskens EJ, Arts IC, de Mesquita HB,
Hollman PC, Kromhout D.

Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women.
J Nutr 2005;135:1202-7.

Mozaffarian D.
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.
Altern Ther Health Med 2005;11:24-30.

Mukuddem-Petersen J, Oosthuizen W, Jerling JC.
A systematic review of the effects of nuts on blood lipid profiles in humans.
J Nutr 2005;135:2082-9.

Nash SD, Westpfal M.
Cardiovascular benefits of nuts.
Am J Cardiol 2005;95:963-5.

Papadaki A, Scott JA.
The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet.
Br J Nutr 2005;94:290-8.

Pieters M, Oosthuizen W, Jerling JC, Loots DT,
Mukuddem-Petersen J, Hanekom SM.

Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients.
Blood Coagulation & Fibrinolysis 2005;16:429-37.

Reiter RJ, Manchester LC, Tan DX.
Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood.
Nutrition 2005;21:920-4.

Rowe WJ.
Nuts are also a rich source of magnesium for life's sake.
Am J Cardiol 2005;96:1034-5.

Sabate J, Cordero-Macintyre Z, Siapco G, Torabian S, Haddad E.
Does regular walnut consumption lead to weight gain?
Br J Nutr 2005;94:859-64.

Sanchez-Villegas A, Bes-Rastrollo M,
Martinez-Gonzalez MA, Serra-Majem L.

Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.
Int J Obes (Lond) e-pub October 11, 2005.

Schulze MB, Hu FB.
Primary prevention of diabetes: what can be done and how much can be prevented?
Annu Rev Public Health 2005;26:445-67.:445-67.

St Onge MP.
Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?
Am J Clin Nutr 2005;81:7-15.

Steffen LM, Kroenke CH, Yu X et al. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
Am J Clin Nutr 2005;82:1169-77.

Wahlqvist ML.
Diversification in indigenous and ethnic food culture.
Diet Diversification and Health Promotion 2005;57:52-61.

Weikert C, Hoffmann K, Dierkes J et al.
A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations.
J Nutr 2005;135:1981-8.

Williams MT, Hord NG.
The role of dietary factors in cancer prevention: beyond fruits and vegetables.
Nutr Clin Pract 2005;20:451-9.

Yu YM, Chang WC, Wu CH, Chiang SY.
Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid.
J Nutr Biochem 2005;16:675-81.

Zibaeenezhad MJ, Shamsnia SJ, Khorasani M.
Walnut consumption in hyperlipidemic patients.
Angiology 2005;56:581-3.


Erscheinungsjahr: 2004

Bellido C, Lopez-Miranda J, Blanco-Colio LM et al.
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.
Am J Clin Nutr 2004;80:1487-91.

Blackberry I, Kouris-Blazos A, Wahlqvist ML, Steen B,
Lukito W, Horie Y. Legumes:

the most important dietary predictor of survival in older people of different ethnicities.
Asia Pac J Clin Nutr 2004;13:S126.

Blackburn GL.
Where should your omega-3s come from? The fish scare is overblown. Eating omega-3-rich fish twice a week does far more good than harm.
Health News 2004;10:5.

Chahoud G, Aude YW, Mehta JL.
Dietary recommendations in the prevention and treatment of coronary heart disease: do we have the ideal diet yet?
Am J Cardiol 2004;94:1260-7.

Chauhan N, Wang KC, Wegiel J, Malik MN.
Walnut extract inhibits the fibrillization of amyloid beta-protein, and also defibrillizes its preformed fibrils.
Curr Alzheimer Res 2004;1:183-8.

Covington MB.
Omega-3 fatty acids.
Am Fam Physician 2004;70:133-40.

de Lorgeril M, Salen P.
Alpha-linolenic acid and coronary heart disease.
Nutr Metab Cardiovasc Dis 2004;14:162-9.

Esposito K, Marfella R, Ciotola M et al
Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.
JAMA 2004;292:1440-6.

Flood KL, Carr DB.
Nutrition in the elderly.
Curr Opin Gastroenterol 2004;20:125-9.

Franco OH, Bonneux L, de LC, Peeters A, Steyerberg EW, Mackenbach JP.
The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%.
BMJ 2004;329:1447-50.

Fukuda T, Ito H, Yoshida T.
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice.
Biofactors 2004;21:251-3.

Gau GT.
Nuts: the american position.
Asia Pac J Clin Nutr 2004;13:S33.

Harrison G, Somerset S.
Macadamia or olive oil enriched diets induce changes in heart structure and function similar to regular exercise in rats.
Asia Pac J Clin Nutr 2004;13:S48.

Hatipoglu A, Kanbagli O, Balkan J et al.
Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet.
Bioscience Biotechnology and Biochemistry 2004;68:2050-7.

Heidal K, Lewis N, Evans S.
Survey of omega-3 fatty acid intakes and omega-3 food selections in cardiac patients living in a section of the midwestern United States.
Nutrition Research 2004;24:741-7.

Hiraoka-Yamamoto J, Ikeda K, Negishi H et al.
Serum lipid effects of a monounsaturated (palmitoleic) Fatty Acid-rich diet based on macadamia nuts in healthy, young Japanese women.
Clin Exp Pharmacol Physiol 2004;31 Suppl 2:S37-8.:S37-S38.

Jaceldo-Siegl K, Sabate J, Rajaram S, Fraser GE.
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals.
Br J Nutr 2004;92:533-40.

Jenab M, Ferrari P, Slimani N et al.
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Cancer Epidemiol Biomarkers Prev 2004;13:1595-603.

Kendall CW, Jenkins DJ.
A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet.
Curr Atheroscler Rep 2004;6:492-8.

Khor GL.
Dietary fat quality: a nutritional epidemiologist's view.
Asia Pac J Clin Nutr 2004;13:S22.

Kolifa M, Petridou A, Mougios V.
Effect of prior exercise on lipemia after a meal of moderate fat content.
Eur J Clin Nutr 2004;58:1327-35.

Lamarche B, Desroches S, Jenkins DJ et al.
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size.
Br J Nutr 2004;92:657-63.

Lee DH, Steffen LM, Jacobs DR, Jr.
Association between serum gamma-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
Am J Clin Nutr 2004;79:600-5.

Lopez-Ridaura R, Willett WC, Rimm EB et al.
Magnesium intake and risk of type 2 diabetes in men and women.
Diabetes Care 2004;27:134-40.

Losso JN, Bansode RR, Trappey A, Bawadi HA, Truax R.
In vitro anti-proliferative activities of ellagic acid.
J Nutr Biochem 2004;15:672-8.

McCarty MF.
Proposal for a dietary "phytochemical index".
Medical Hypotheses 2004;63:813-7.

Mortensen A, Kramer F, Lindecrona RH, Sorensen IK.
Investigation of the effect of lignans on murine mammary gland differentiation in TG.NK mice.
Asia Pac J Clin Nutr 2004;13:S172.

Nus M, Ruperto M, Sanchez-Muniz FJ.
Nuts, cardio and cerebrovascular risks. A Spanish perspective.
Archivos Latinoamericanos de Nutricion 2004;54:137-48.

Opipari AW, Jr., Tan L, Boitano AE, Sorenson DR, Aurora A, Liu JR.
Resveratrol-induced autophagocytosis in ovarian cancer cells.
Cancer Res 2004;64:696-703.

Palmer S.
A taste of the Mediterranean.
Diabetes Self Manag 2004;21:71-7.

Pervaiz S.
Chemotherapeutic potential of the chemopreventive phytoalexin resveratrol.
Drug Resist Updat 2004;7:333-44.

Ros E, Nunez I, Perez-Heras A et al.
A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
Circulation 2004;109:1609-14.

Sanders DA, Swift MR, Bowley RM, King PJ.
Are Brazil nuts attractive?
Phys Rev Lett 2004;93:208002.

Schroder H, Marrugat J, Vila J, Covas MI, Elosua R.
Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.
J Nutr 2004;134:3355-61.

Shechter M.
Walnuts and endothelial function in hypercholesterolemic subjects.
Circulation 2004;110:e58.

Singh B, Kale RK, Rao AR.
Modulation of antioxidant potential in liver of mice by kernel oil of cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced skin papillomagenesis.
Indian J Exp Biol 2004;42:373-7.

Speed C.
The transposability of the Mediterranean-type diet in non-Mediterranean regions: application to the physician/allied health team.
Eur J Cancer Prev 2004;13:529-34.

Strahan TM.
Nuts for cardiovascular protection.
Asia Pac J Clin Nutr 2004;13:S33.

Tapsell L, Gillen L, Patch CS, Bare M, Batterham M, Owen M.
Dietary advice inclusive of walnut supplementation assures adequate intakes of n-3 polyunsaturated fats in the dietary management of type 2 diabetes mellitus.
Asia Pac J Clin Nutr 2004;13:S128.

Tapsell LC, Gillen LJ, Patch CS et al.
Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.
Diabetes Care 2004;27:2777-83.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL.
A prospective cohort study of nut consumption and the risk of gallstone disease in men.
Am J Epidemiol 2004;160:961-8.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL.
Frequent nut consumption and decreased risk of cholecystectomy in women.
Am J Clin Nutr 2004;80:76-81.

Tsuda K, Nishio I.
Modulation of endothelial function by walnuts and sex hormones.
Circulation 2004;110:e73.

Tucker KL.
Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important.
Curr Treat Options Cardiovasc Med 2004;6:291-302.

Tur JA, Romaguera D, Pons A.
Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?
Ann Nutr Metab 2004;48:193-201.

Webb R. Healthy eating. In a nutshell. Big nutrition in a small package.
Diabetes Forecast 2004;57:25-7.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
J Agric Food Chem 2004;52:4026-37.


Erscheinungsjahr: 2003

Bjerklie D.
Nuts (and fiber) to high cholesterol. Who needs statin drugs when you've got the grocery store?
Time 2003;162:71.

Blackburn GL.
Say "nuts" to diabetes? Nuts may reduce your risk of diabetes, but don't overdo it.
Health News 2003;9:4.

Brown D.
FDA considers health claim for nuts.
J Am Diet Assoc 2003;103:426.

Campbell S, Stone W, Whaley S, Krishnan K.
Development of gamma (gamma)-tocopherol as a colorectal cancer chemopreventive agent.
Crit Rev Oncol Hematol 2003;47:249-59.

Chen HL, Huang YC.
Fiber intake and food selection of the elderly in Taiwan.
Nutrition 2003;19:332-6.

Coulston AM.
Do Nuts Have a Place in a Healthful Diet?
Nutr Today 2003;38:95-9.

de Lorgeril M, Salen P.
Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.
World Rev Nutr Diet 2003;92:57-73.:57-73.

Einecke D.
[Contribution of healthy nutrition. Coronary disease prevention with fish fillet and walnut oil].
MMW Fortschr Med 2003;145:10.

Fukuda T, Ito H, Yoshida T.
Antioxidative polyphenols from walnuts (Juglans regia L.).
Phytochemistry 2003;63:795-801.

Garcia-Lorda P, Megias R, I, Salas-Salvado J.
Nut consumption, body weight and insulin resistance.
Eur J Clin Nutr 2003;57 Suppl 1:S8-11.:S8-11.

Garg ML, Blake RJ, Wills RB.
Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
J Nutr 2003;133:1060-3.

Halsted CH.
Dietary supplements and functional foods: 2 sides of a coin?
Am J Clin Nutr 2003;77:1001S-7S.

Haque R, Bin-Hafeez B, Parvez S et al.
Aqueous extract of walnut (Juglans regia L.) protects mice against cyclophosphamide-induced biochemical toxicity.
Hum Exp Toxicol 2003;22:473-80.

He K, Merchant A, Rimm EB et al.
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study.
BMJ 2003;327:777-82.

Hu FB.
Plant-based foods and prevention of cardiovascular disease: an overview.
Am J Clin Nutr 2003;78:544S-51S.

Jenkins DJ, Kendall CW, Marchie A et al.
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein.
JAMA 2003;290:502-10.

Jenkins DJ, Kendall CW, Marchie A et al.
The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century.
Comp Biochem Physiol A Mol Integr Physiol 2003;136:141-51.

Margerison C, Nowson CA, Worsley T, Jorna MK, Frame AG.
Fruit and vegetable intake prior to and following a 4-week intervention (OZDASH study).
Asia Pac J Clin Nutr 2003;12 Suppl:S19.:S19.

Messina V, Melina V, Mangels AR.
A new food guide for North American vegetarians.
Can J Diet Pract Res 2003;64:82-6.

Muhlbauer RC, Lozano A, Reinli A, Wetli H.
Various selected vegetables, fruits, mushrooms and red wine residue inhibit bone resorption in rats.
J Nutr 2003;133:3592-7.

Muti P, Awad AB, Schunemann H et al.
A plant food-based diet modifies the serum beta-sitosterol concentration in hyperandrogenic postmenopausal women.
J Nutr 2003;133:4252-5.

Nowson CA, Worsley T, Margerison C et al.
Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study.
Asia Pac J Clin Nutr 2003;12 Suppl:S19.:S19.

Ozdemir S, Ayaz M, Tuncer T, Ugur M, Turan B.
Vegetable oils used as vitamin E vehicle affect the electrical activity of the rat heart.
Physiol Res 2003;52:767-71.

Parker ED, Harnack LJ, Folsom AR.
Nut consumption and risk of type 2 diabetes.
JAMA 2003;290:38-9.

Ros E.
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes.
Am J Clin Nutr 2003;78:617S-25S.

Sabate J.
Nut consumption and body weight.
Am J Clin Nutr 2003;78:647S-50S.

Sabate J, Haddad E, Tanzman JS, Jambazian P, Rajaram S.
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
Am J Clin Nutr 2003;77:1379-84

Sabate J.
The contribution of vegetarian diets to human health.
Forum Nutr 2003;56:218-20.:218-20.

Seddon JM, Cote J, Rosner B.
Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.
Arch Ophthalmol 2003;121:1728-37.

Serra-Majem L, de la Cruz JN, Ribas L, Salleras L.
Mediterranean diet and health: is all the secret in olive oil?
Pathophysiol Haemost Thromb 2003;33:461-5.

Spiller GA, Miller A, Olivera K et al.
Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans.
J Am Coll Nutr 2003;22:195-200.

Takeoka GR, Dao LT.
Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls.
J Agric Food Chem 2003;51:496-501.

van der HD, Kastelijn J, Schroder-van der Elst JP.
Flavonoids and thyroid disease. Biofactors 2003;19:113-9.

Vogelzang JL.
Fat facts and fallacies.
Home Healthc Nurse 2003;21:725-7.

Wahlqvist ML.
Regional food diversity and human health.
Asia Pac J Clin Nutr 2003;12:304-8.

Wien MA, Sabate JM, Ikle DN, Cole SE, Kandeel FR.
Almonds vs complex carbohydrates in a weight reduction program.
Int J Obes Relat Metab Disord 2003;27:1365-72.

Zibaeenezhad MJ, Rezaiezadeh M, Mowla A, Ayatollahi SM, Panjehshahin MR.
Antihypertriglyceridemic Effect of Walnut Oil
ANGIOLOGY July 2003 54: 411-414, doi:10.1177/000331970305400404


Erscheinungsjahr: 2002

Albert CM, Gaziano JM, Willett WC, Manson JE.
Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study.
Arch Intern Med 2002;162:1382-7.

Boker LK, van der Schouw YT, de Kleijn MJ, Jacques PF,
Grobbee DE, Peeters PH.

Intake of dietary phytoestrogens by Dutch women.
J Nutr 2002;132:1319-28.

Feldman EB.
The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease.
J Nutr 2002;132:1062S-101S.

Fraser GE, Bennett HW, Jaceldo KB, Sabate J.
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months.
J Am Coll Nutr 2002;21:275-83.

Gil MI, Tomas-Barberan FA, Hess-Pierce B, Kader AA.
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
J Agric Food Chem 2002;50:4976-82.

Gohlke H.
[Nutrition and body weight].
Z Kardiol 2002;91 Suppl 2:12-24.:12-24.

Halvorsen BL, Holte K, Myhrstad MC et al.
A systematic screening of total antioxidants in dietary plants.
J Nutr 2002;132:461-71.

Hrdy DB.
n-3 fatty acids and the risk of sudden death.
N Engl J Med 2002;347:531-3.

Hu FB, Willett WC.
Optimal diets for prevention of coronary heart disease.
JAMA 2002;288:2569-78.

Hyson DA, Schneeman BO, Davis PA.
Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women.
J Nutr 2002;132:703-7.

Iwamoto M, Kono M, Kawamoto D, Tomoyori H, Sato M, Imaizumi K.
Differential effect of walnut oil and safflower oil on the serum cholesterol level and lesion area in the aortic root of apolipoprotein E-deficient mice. Biosci Biotechnol Biochem 2002;66:141-6.

Iwamoto M, Imaizumi K, Sato M et al.
Serum lipid profiles in Japanese women and men during consumption of walnuts.
Eur J Clin Nutr 2002;56:629-37.

Jenkins DJ, Kendall CW, Marchie A et al.
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.
Circulation 2002;106:1327-32.

Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB.
Nut and peanut butter consumption and risk of type 2 diabetes in women.
JAMA 2002;288:2554-60.

Jung HA, Kim AR, Chung HY, Choi JS.
In vitro antioxidant activity of some selected Prunus species in Korea.
Arch Pharm Res 2002;25:865-72.

Kris-Etherton PM, Hecker KD, Bonanome A et al.
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Am J Med 2002;113 Suppl 9B:71S-88S.:71S-88S.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.
Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.
Curr Opin Lipidol 2002;13:397-407.

Lovejoy JC, Most MM, Lefevre M, Greenway FL, Rood JC.
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
Am J Clin Nutr 2002;76:1000-6.

Martin A, Cherubini A, ndres-Lacueva C, Paniagua M, Joseph J.
Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance.
J Nutr Health Aging 2002;6:392-404.

Morgan JM, Horton K, Reese D, Carey C, Walker K, Capuzzi DM.
Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors.
Int J Vitam Nutr Res 2002;72:341-7.

Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, Trichopoulos D.
Diet in relation to endometrial cancer risk: a case-control study in Greece.
Nutr Cancer 2002;44:16-22.

Sang S, Lapsley K, Jeong WS, Lachance PA, Ho CT, Rosen RT.
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
J Agric Food Chem 2002;50:2459-63.

Singh RB, Dubnov G, Niaz MA et al.
Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial.
Lancet 2002;360:1455-61.

Sun J, Chu YF, Wu X, Liu RH.
Antioxidant and antiproliferative activities of common fruits.
J Agric Food Chem 2002;50:7449-54.

Tapsell LC, Batterham MJ.
The role of fats in the lifecycle stages: adolescence and young adulthood.
Med J Aust 2002;176 Suppl:S116-7.:S116-S117.

Venn BJ, Mann JI, Williams SM et al.
Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine.
Am J Clin Nutr 2002;76:758-65.

Walford RL, Mock D, Verdery R, MacCallum T.
Calorie restriction in biosphere 2: alterations in physiologic, hematologic, hormonal, and biochemical parameters in humans restricted for a 2-year period.
J Gerontol A Biol Sci Med Sci 2002;57:B211-B224.

Zhang SM, Hernan MA, Chen H, Spiegelman D,
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Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk.
Neurology 2002;59:1161-9.


Erscheinungsjahr: 2001

Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE.
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.
Am J Clin Nutr 2001;74:72-9.

Anderson KJ, Teuber SS, Gobeille A, Cremin P,
Waterhouse AL, Steinberg FM.

Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation.
J Nutr 2001;131:2837-42.

Davis PA, Iwahashi CK.
Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis.
Cancer Lett 2001;165:27-33.

de Lorgeril M, Salen P, Laporte F, Boucher F, de Leiris J.
Potential use of nuts for the prevention and treatment of coronary heart disease: from natural to functional foods.
Nutr Metab Cardiovasc Dis 2001;11:362-71.

Donaldson MS, Speight N, Loomis S.
Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study.
BMC Complement Altern Med 2001;1:7. Epub;%2001 Sep 26.:7.

Ellsworth JL, Kushi LH, Folsom AR.
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study.
Nutr Metab Cardiovasc Dis 2001;11:372-7.

Ellwood P, Asher MI, Bjorksten B, Burr M, Pearce N, Robertson CF.
Diet and asthma, allergic rhinoconjunctivitis and atopic eczema symptom prevalence: an ecological analysis of the International Study of Asthma and Allergies in Childhood (ISAAC) data. ISAAC Phase One Study Group.
Eur Respir J 2001;17:436-43.

Gibson RS, Heath AL, Limbaga ML, Prosser N, Skeaff CM.
Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?
Br J Nutr 2001;86:71-80.

Hu FB, Manson JE, Willett WC.
Types of dietary fat and risk of coronary heart disease: a critical review.
J Am Coll Nutr 2001;20:5-19.

Jenkins DJ, Kendall CW, Popovich DG et al.
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
Metabolism 2001;50:494-503.

Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD.
The effects of nuts on coronary heart disease risk.
Nutr Rev 2001;59:103-11.

Lukito W.
Candidate foods in the asia-pacific region for cardiovascular protection: nuts, soy, lentils and tempe.
Asia Pac J Clin Nutr 2001;10:128-33.

Maje HA, Freedman DO.
Cashew nut dermatitis in a returned traveler.
J Travel Med 2001;8:213-5.

Massey LK, Kynast-Gales SA.
Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones.
J Am Diet Assoc 2001;101:326-31.

McGavin JK, Mann JI, Skeaff CM, Chisholm A.
Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile.
Eur J Clin Nutr 2001;55:555-61.

McManus K, Antinoro L, Sacks F.
A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults.
Int J Obes Relat Metab Disord 2001;25:1503-11.

Mojzisova G, Kuchta M.
Dietary flavonoids and risk of coronary heart disease.
Physiol Res 2001;50:529-35.

Munoz S, Merlos M, Zambon D et al.
Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells.
J Lipid Res 2001;42:2069-76.

Neto VQ, Narain N, Silva JB, Bora PS.
Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
Nahrung 2001;45:258-62.

Pereira MA, Ludwig DS.
Dietary fiber and body-weight regulation. Observations and mechanisms.
Pediatr Clin North Am 2001;48:969-80.

Rajaram S, Burke K, Connell B, Myint T, Sabate J.
A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women.
J Nutr 2001;131:2275-9.

Sheiham A, Steele J.
Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people?
Public Health Nutr 2001;4:797-803.

Simopoulos AP.
The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.
J Nutr 2001;131:3065S-73S.

Sirtori CR.
Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis.
Drug Saf 2001;24:665-82.


Erscheinungsjahr: 2000


Bruce B, Spiller GA, Klevay LM, Gallagher SK.
A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function.
J Am Coll Nutr 2000;19:61-7.

Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
Arch Intern Med 2000;160:1154-8.

Fraser GE, Welch A, Luben R, Bingham SA, Day NE.
The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East Anglia.
Prev Med 2000;30:26-34.

Hanninen O, Kaartinen K, Rauma A et al.
Antioxidants in vegan diet and rheumatic disorders.
Toxicology 2000;155:45-53.

Hasler CM, Kundrat S, Wool D.
Functional foods and cardiovascular disease.
Curr Atheroscler Rep 2000;2:467-75.

Iwamoto M, Sato M, Kono M et al.
Walnuts lower serum cholesterol in Japanese men and women.
J Nutr 2000;130:2407.

Jagtap AG, Karkera SG.
Extract of Juglandaceae regia inhibits growth, in-vitro adherence, acid production and aggregation of Streptococcus mutans.
J Pharm Pharmacol 2000;52:235-42.

Ma J, Betts NM.
Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII).
J Nutr 2000;130:2838-43.

Morgan WA, Clayshulte BJ.
Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
J Am Diet Assoc 2000;100:312-8.

Platt R.
Current concepts in optimum nutrition for cardiovascular disease.
Prev Cardiol 2000;3:83-7.

van der Schouw YT, de Kleijn MJ, Peeters PH, Grobbee DE.
Phyto-oestrogens and cardiovascular disease risk.
Nutr Metab Cardiovasc Dis 2000;10:154-67.

Yochum LA, Folsom AR, Kushi LH.
Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women.
Am J Clin Nutr 2000;72:476-83.

Yoshikawa I, I, Murata I, I, Otsuki M.
Correction: Walnuts and Serum Lipid Profile.
Ann Intern Med 2000;133:659.

Zambon D, Sabate J, Munoz S et al. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
Ann Intern Med 2000;132:538-46.